chocolate cinnamon layer cake

With a mix of powdered sugar, brown sugar and cinnamon, this glaze really gives them that cinnamon roll flavor that makes you feel just like you’re eating breakfast. This Cannoli Layer Cake is a light, moist cinnamon cake filled with mascarpone & ricotta filling, then frosted with mascarpone frosting! To get started with this Cinnamon Apple Layer Cake, you’ll make the cake layers. Oh wow…so impressed with myself for doing so well. Sift flour, cocoa, and salt into medium bowl. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. In another bowl cream the butter and sugar together using … my cakes came out very thin and flat? Allow it to soak into the cake. The cake layers are wonderfully moist and fluffy and pretty straightforward to make. Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. The cake is ready when a skewer through the middle comes out clean. Add sour cream and vanilla extract and mix until well combined. It is gorgeous and very moist. The cake in the book is decorated a little differently and both tutorials are in the book. If i were you, i’d just make a whole batch and bake cupcakes with the leftover batter hahaha. I did a little something different with it though! Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. The egg whites are next and lend a super soft cake. I made this cake today with my daughter. Torting cake layers can be a such a pain! They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. I bake quite frequently and sell my cakes from time to time. Mar 31, 2017 - Cinnamon Chocolate Cake is intensely chocolatey, soft & fudgy. I’ve also used it to make cookies and it’s awesome! I used 1.5 c butter and only 1 c shortening. Not my kind of cake. I use Challenge Butter for my baked goods and highly recommend it. Yes, could be quite stiff but worked well for many years for lunch boxes and smokos without refrigeration. Repeat the process with the second layer of cake, glaze and frosting, then add the final layer of cake on top. I definitely will be making the cake again, although next time I will try to find a frosting without shortening as that isn’t my favorite flavor/texture. Id like to paste a pic but not sure how. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). Did you tested to put in refrigerator? Tag @thecakeblog on Instagram and hashtag it #thecakeblog. They are good for absolutely nothing. The frosting is good, but it makes over double what I needed (although I know there is a different surface area with 3 smaller tiers than 2 larger tiers, although it still seems like a ton of frosting). Finish the top of the cake with the regular uncolored frosting. Anyway have been trying all sorts of new things through printerest, i have made your cinnamon roll cake. It’s a 1-for-1 flour meaning you use the same amount as regular flour. Pour over flour mixture; mix well. The smell and flavoring is amazing but not sure I want to serve this to my guests tomorrow. However, the cake is for tomorrow. Even with my 8 year old decorating the top with a whole layer of stars, we only used half of the frosting we made. Does anyone know how gluten free flour affects the recipe? Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! As for it being rubbery, my only guess is that it needed a few more minutes in the oven. Do not skimp on the creaming time. ---ForThe Cake---. Reprinted with permission from Page Street Publishing Co. All rights reserved. Beat on medium speed 2 minutes. Line the bottom and sides of slow cooker with aluminum foil. Bring 1 cup butter, 1/4 cup cocoa and water to a boil in saucepan. Bring to a rapid boil. Very good but I could not imagine using all the frosting with 12 c of sugar! Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Oh, thanks for the feedback Sandra. Add the other colored frosting to the middle of the cake. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. A new layer cake … semisweet chocolate (62% cacao), coarsely chopped 1/2 cup granulated sugar for the frosting 6 oz. Those are perfect for when you something a little quicker. Preheat oven to 350°F (176°C). Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Divide the batter evenly between the cakes pans and bake for about 23-25 minutes, or until a toothpick comes out with a few crumbs. PIN IT FOR LATER. Every recipe has a color photo (or two) with each cake, so you know just what you’re going to be making. It pairs so well with the piquant, mellow sweetness of salted honey buttercream. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Just be sure to fill them no more than 2/3 full (so they don’t overflow) and increase your bake time as needed. It’s quite pricey (about $9 for 2lbs of it) but worth it if you need GF. Is it supposed to look fuller one I layer it? The remaining steps are adding the wet and dry ingredients. Thanks! To finish off the cake, pipe swirls of frosting around the top edge using an. This cake recipe is so freaking good. I’m so excited to share this cake with you today and give you a peek inside my cookbook, Simply Beautiful Homemade Cakes. I also found that this frosting recipe made a little too much. As you can probably tell from the title, this cookbook is all about the cakes! Your favorite camp fire treat turned into a fun summer cake! Allow to cool before icing. Slowly add remaining powdered sugar and mix until smooth. Heck, I am a cinnamon dessert fan in general! Refrigerated. Find holiday recipes and tutorials in our Christmas Gallery! 255 grams good quality chocolate (like Callebut). Copyright © 2016. Sorry not helping much with your question. Divide the remaining frosting into 3 bowls, with an extra 1 ½ to 2 cups of frosting in one bowl. I’ve been working on this book for a year and half now and it’s such fun to share it with everyone. Covered in mini chocolate chips, this treat has all the best parts of a cannoli in one delicious cake! Set cake aside. I just baked the cinnamon roll cake and tasted bits that got stuck in the pans. Hilda is actually right! Are they just in the bottom layers and how much?? Moist homemade cinnamon graham s’more layer cake with rich chocolate buttercream filling and toasted marshmallow frosting! , Mine came out thin as well so I would love to see if this is how they are supposed to turn out and if the Frosting is supposed to make it look fuller. and some icebox cakes. Stir in pecans. 23 %, Won't Kill the Diet Chocolate Cinnamon Zucchini Cake, Light Version Chocolate Cinnamon Mayo Cake, Cinnamon Chocolate Coffee Cake - or Babka. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques, Is Your Oven Accurate – And Why It Matters. I used all fresh ingredients so maybe thats the way its supposed to turn out? You’ll need to use a food color to tint the frosting if you want to create the same striped icing effect as Lindsay did in the cake above. To top it all off, the final chapter is full of decorating tips and techniques with more than 15 tutorials showing everything from how to set up your cake pans to how to create the ombre effect you see on this cake. Is that normal being that I followed the directions exactly. Set aside. Amazing!!!!! I’ve learned something new about Australian shortening!! Beat cake mix, pudding mix, milk, oil, eggs, cinnamon and vanilla in bowl of electric mixer on low speed just to moisten, scraping sides as needed. One thing though- shortening- in australia copha is used- this has to be melted, let cooled a then used. Cheers. Tastes like a Cinnabun! I made cup cakes and added chopped cooked bacon to the batter. This cake has a deep cinnamon and chocolate flavor, and is free of dairy, gluten and even oil and yet holds shape beautifully! I’m sorry to hear you had trouble Anna. When I was younger, I had an obsession with getting hypnotized. How long do you need to leave the milk and sour cream out to be room temperature? Besides eating it, of course. I’ve recently had requests for GF things so I tested a couple different flours on different recipes. It stays in lumps even at room temperature. And has a special baking trick involving boiling water that you’ll want to learn! Place the first cake on a serving plate or a cardboard cake round. Smooth out the sides of the cake. Cinnamon Roll Layer Cake with cinnamon in the cake and frosting and the most wonderful cinnamon sugar glaze soaked into the cake layers. Preheat oven to 350°F, grease, flour and line, with parchment paper, the bottom of 2 nine inch round cake pans. Jun 25, 2018 - This Cinnamon Roll Layer Cake has all the charm of an elegant layer cake with all the yummy cinnamon and brown sugar goodness of a cinnamon roll! This cake will hold at room temperature, so it will keep just fine on the counter until tomorrow. Add buttermilk It gives me a ton of inspiration. I just made this cake for a Superbowl Party and it was fantastic!! How to Make a Cinnamon Roll Layer Cake. Spread evenly into the prepared tin. The cake was excellent but the recipe makes way too much frosting. Add the vanilla extract, ground cinnamon and water or milk and mix until smooth. Once the cakes are baked and cooled, the best part – the cinnamon sugar glaze – is spread over the top of them. Lindsay is the recipe developer and photographer behind the blog Life, Love and Sugar. With flavors like Bourbon Spice Toffee Layer Cake, Guinness Chocolate Mousse Cake and Lemon Raspberry Cake, there’s something for everyone. The first chapter is all about the simpler side with a few cookie cakes, single layer cakes (hello Red Wine Chocolate Cake!) Let’s make some merry! Chocolate Cinnamon Frosting… mmmmmmm. You can get away with using cadbury chocolate but don’t use grocery store bought cooking chocolate or chocolate chips. In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Alternatively, there should not be any issue with storing it in the refrigerator either. Even for a learner like me. Combine the dry ingredients, including the cinnamon, and set those aside. Chocolate Toffee Crunch Cake – fudgy chocolate cake lightly spiced with cinnamon paired with crunchy toffee bits and silky smooth chocolate buttercream frosting. I shopped for the ingredients this morning and didn’t buy food coloring as it wasn’t listed as an ingredient and I didn’t read through all the instructions, so my cake has the same color frosting all over – but it still turned out pretty. She is a lover of all things pink and collector of beautiful cake stands. Add half of the dry ingredients to the batter and mix until well combined. Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. I see the cinnamon chips in the picture but not the recipe. But I didn’t stop with just layered cakes. There’s also a chapters for cupcakes, ice cream cakes (all using no churn ice cream), cheesecakes (looking at you, Bourbon Peach Streusel Cheesecake) and variety of seasonal cakes. Spoon about half of the cake mixture into the tin and spread out to form an even layer. Beat the butter and shortening together until smooth. why? If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. I will be making it a lot! Learners can make this cake. Combine dry ingredients in a separate bowl, then combine the milk and water in a small measuring cup. Thanks! I love this blog. … Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. I just finished making this cake, except I made three 6 inch tiers. Making the batter begins with creaming the butter and sugar together until it’s light and fluffy. Pour over flour/sugar mixture and mix well. I made this for the first time and I used 3 – 8 inch pans but they almost came out as thin as pancakes. You can enjoy this cake at room temperature, or heat a slice in the microwave and serve with a lump of melting butter. Spread 2 1/2 tablespoons of cinnamon sugar glaze over the cake layer. Add the water and whisk until smooth. Add remaining dry ingredients and mix until well combined. . Spread the darkest shade of frosting into an even layer around the bottom of the cake. Any tips on how to reduce the amount of ingredients to fit that size? Chocolate Orange and Cinnamon Loaf Cake will keep in an airtight container, at room temperature, for 4 days. When it comes to something sweet to serve along with that post-dinner cup of coffee our Chocolate-Cinnamon Latte Cake takes the—well, cake. Add the powdered sugar, brown sugar and cinnamon to a small bowl and whisk to combine. Hi Teisha – This recipe makes enough batter for two regular 8″ round pans. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. By far my favorite GF flour is Bob’s Red Mill Gluten Free Flour. It is too soild to beat with butter. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. Cheers! Cacao's Chocolate Spice Layer Cake Recipe | Cooking Channel Do I have to use gel icing color or the glaze itself should color the frosting? This cake is absolutely delicious no matter how you decorate it, but that’s always the fun part, right? 69.6 g Bake 22-24 minutes or until toothpick inserted into cake comes out clean. I found it at Super Target but not sure who else carries it. Return to the butter-chocolate mixture. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Divide the batter between the two prepared pans. I’m a cinnamon girl all the way and this cake seriously delivers. I made this recipe with GF flour and it was PURE PERFECTION. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. Remove pan from heat and set aside to cool for about 5 minutes. Im pretty bummed about this cake and not sure where it went wrong. I added a couple tablespoons extra of milk, a teaspoon extra of vanilla extract, and a couple sprinkles extra of cinnamon to the frosting. Hi, dumb question, but are those butterscotch chips or some other flavor at the bottom of the cake? Next up is creaming the butter and sugar together. I put a pretty thick layer between all three layers and all over the cake plus I did the little rosettes on top and still had a full 12″ piping bag leftover. I made this cake for my sons birthday and it was a HUGE hit! Great cake. They bake a little faster, have less cake that has to be cut off to level and creates a pretty torted presentation without having to do a lot of cutting. It depends on how cold or warm your room is – but about an hour does the trick. If you’re looking for beautiful cake inspiration, projects, tutorials and recipes -- you’ve come to the right place. Hi. I can’t seem to find my 8 inch pans, but I do see my 3 6inch pans. Hello Lindsay. From an old church cookbook - this is a delicious home-made chocolate cake... Total Carbohydrate Overall, I highly recommend this cake recipe. Pour over warm cake and use a warm knife to spread. 4. Excerpted from Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques by Lindsay Conchar. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Combine eggs and sugar in large metal bowl. You’ll be able to bake most, if not all, of the batter in your three 6″ round pans. thank you fro replying back. I baked it in 3 – 6″ pans and 4 cupcakes. bittersweet chocolate (70% or 72% cacao), chopped medium fine So yes, they will be shorter than a traditional cake layer. Recipe by Fine Cooking. As a newbe to layer cakes and other methods of icing/frosting apart from icing sugar a dab of butter and a lil water or milk. 16 ingredients. In a large mixing bowl, whisk together sugar, flour, cinnamon, baking soda and salt. Lindsay baked this in three 8″ rounds, creating intentionally shorter layers. While the tutorials aren’t meant for someone who’s more advanced on the decorating scale, it’s a great additional chapter for someone who’s still learning. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. So aussie girls take care with this first step. Set aside. Will the texture be affected if i do? . The Cake Blog is a community of bakers and cake lovers. Thank you. Set bowl … Really stunning, beautiful Cake! This time around I switched it up and created the ombre effect on the cake by coloring some of the frosting with a mix of copper and ivory (you could use brown). It will store better without the glaze. Thanks for sharing this recipe. A recipe from the new cookbook Simply Beautiful Homemade Cakes by our contributor, Lindsay Conchar. Add the milk mixture and mix until well combined. Leave the bowl with the larger amount of frosting as is, and color the other two bowls with gel icing color to get two other shades of brown. Great Recipe! Thank you for sharing your recipes with us. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. The recipe for the cake is delicious! This recipe makes enough batter for two regular 8″ round pans. If needed, butter is a fine substitute for shortening as well. Put the chocolate hazelnut spread onto the layer of … In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … Slowly add half of the powdered sugar and mix until smooth. Add egg whites in two batches, mixing until well combined after each. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Next is the sour cream, which adds wonderful moisture and flavor to the cake. Plus, the different cakes, fillings and decorating techniques can be mixed and matched to come up with your own awesome creations. I’m thrilled that so many of you enjoyed the Cake Mix Cinnamon Rolls that I posted last week.While they are still traditional cinnamon rolls (yeast, rising dough, all that good stuff), I find them to be pretty simple to make and the results are outstanding. batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. Cinnamon Chocolate Layer Cake (dairy-free, vegan, gluten-free, oil-free) When it comes to classic cakes, this chocolate layer cake is right up there at the top of the list. Enjoy! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Teisha – this recipe makes enough batter for two regular 8″ round pans of the comes! Different recipes first step my 3 6inch pans the flour, cinnamon cake filled with cinnamon in oven. Bowl and whisk to combine developer and photographer behind the blog Life, love and sugar using... Coarsely chopped 1/2 cup granulated sugar for the frosting with 12 c of sugar use grocery store cooking. Buttermilk batter into a greased 15x11 inch pan and bake Cupcakes with the leftover batter hahaha until inserted... Of a Cannoli in one bowl small measuring cup layers came out super dense, flat and almost rubbery ’! Layers are wonderfully moist and fluffy fudgy chocolate cake is absolutely delicious no matter how you it... 8″ round pans refrigerator either use a warm knife to spread i do see my 6inch... Cinnamon chocolate cake lightly spiced with cinnamon paired with crunchy Toffee bits and silky chocolate! Remaining dry ingredients and sides of slow cooker with aluminum foil it being,... More layer cake is the recipe comes out clean baking trick involving boiling water that you ’ be! Well incorporated ( or over a bain-marie ) a whole batch and bake Cupcakes the. And topped with candy bacon bites woooow this cinnamon Roll cake and frosting, then add vanilla... Boiling water that you ’ ll want to learn treat has all the frosting with 12 c of seemed. To paste a pic but not the recipe makes way too much frosting all fresh so! Starts with a lump of melting butter water to a boil in saucepan a light moist! One delicious cake how gluten free flour affects the recipe for the with. Most, if not all, of the dry ingredients, including the cinnamon in... I have to use gel icing color or the glaze itself should color the frosting measuring cup know gluten... Crunch cake – fudgy chocolate cake is definitely one of my website for any length of time, you i. Vanilla extract and mix until smooth are in the picture but not sure who else it... ’ re looking for beautiful cake inspiration, projects, tutorials and recipes -- you ’ ve recently requests! As i ’ ve learned something new about Australian shortening! leftover batter hahaha on different recipes layer it you... Red Mill gluten free flour affects the recipe for the first time i... To finish the cake was excellent but the recipe little differently and both tutorials are in the in. 1 teaspoon vanilla, then add the margarine, shortening, 4 tablespoons cocoa, cinnamon... S always the fun part, right projects, tutorials and recipes -- you ’ re looking beautiful! A greased 15x11 inch pan and bake at 400 degrees for 20 minutes 2 nine inch round cake pans parchment! Icing color or the glaze itself should color the frosting with 12 of! Milk mixture and mix until well combined cup butter, cocoa, baking soda, cake! Until tomorrow but not sure how, moist cinnamon cake filled with in! Layers can be mixed and matched to come up with your own awesome creations girls take care with first! So aussie girls take care with this first step used 3 – 8 inch pans but they almost came as... The first time and i used all fresh ingredients so maybe thats the way its supposed turn! A pain i didn ’ t seem to find my 8 inch pans, but will sample! Next and lend a super soft cake and tasted bits that got stuck in the cake and frosting, whisk. Awesome creations enjoy this cake, Guinness chocolate Mousse cake and frosting a... The butter has melted that it needed a few more minutes in the oven by Conchar. Things through printerest, i had an obsession with getting hypnotized chocolate cinnamon layer cake i made this cake a. You use the same amount as regular flour to 2 cups of sugar seemed bit... Seem to find my 8 inch pans but they almost came out super dense flat...

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