homemade baked potato chips seasoning

All Rights Reserved. I make some sort of potato hash every Sunday morning for my breakfast. Drain and pat completely dry. This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. Then, I washed it all down with a Detroit classic – a Faygo Red Pop! I love your photography! Room temperature is fine; refrigeration is not necessary. Spread chips on baking sheet. With a few tips—using the right kind of potatoes, slicing them thinly, soaking them in water, and drying them before baking—you can ensure crisp and delicious chips. This step is key to helping crisp up your chips. How To Make Crispy Baked Potato Chips. 1 April, 2019. ... Cut the potatoes in half lengthways, slice thickly lengthways then slice each piece into wide sticks. this is the week I needed something REALLY QUICK to make for #SundaySupper. In a large freezer bag or bowl (preferably with a lid so you can shake it for easier coating), combine the paprika, onion powder, brown sugar, … Oh, I just love Ludington. Just take your time cutting your potatoes. What a great idea to dress up plain potato chips!! Recipes for baked potato chips and fried potato chips provided. While it may be a bit more labor intensive that browsing the grocery store aisle, it’s far easier that you’d think. Baked Stuffed Potatoes. Bake for 5 minutes or until warm. Haha–I know right?! I had a Biercamp cheddar hot dog served in a bun baked fresh by the bakery at Holiday Market. Slice The best! Warm from the oven. Very creative way to customize your own chips! Bake, rotating sheets … Check them after about 15 minutes, and then every three minutes thereafter (ideally through the oven window, not by opening the door and letting heat escape). I love crispy potatoes with drippy egg yolks. We went to the Ohio State Fair this past Saturday and I had to wear a sweatshirt. Lay the potato chips onto a … This step is key to helping crisp up your chips. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. Otherwise, residual evaporating heat will lead to them eventually becoming soggy or stale-tasting when stored. Maybe if I make this seasoning I’ll fall in love. In a large bowl, mix together the potato slices (2 cups) and olive oil (1 tablespoon). it’s fun, if you’re a dork like me, and 3.) Make your own homemade BBQ Chips! Whether you choose to soak or not, be sure to pat all your chips dry with a paper towel or kitchen towel before putting them in the oven. Now you have me thinking!! I used regular (salted) chips for this, but now that you mention it – buying unsalted chips and starting with those is a great idea. Thanks Laura! I bet you could come up with some great Korean-spiced potato chips. My husband is from Michigan, so I’ve been introduced to several Michigan foods through him. It felt so wrong! I can't blame you if your Super Bowl snack plan is to open a few bags of store-bought chips and dump them into bowls. Make these perfectly seasoned roasted potatoes for a delicious side dish – simple, allergy friendly comfort food that everyone will love! That’s why I buy locally. The altitude, your particular oven, the type of potatoes you're using, and how thinly they're sliced can all affect cooking time. Homemade oven fries with rosemary seasoning. ), Haha yeah, the hot dogs have CHEESE BUILT INTO THEM! Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Mix well so … We start with the classics: homemade potato chips and baked sweet potato chips.Then, we move into root vegetable chips, carrot chips, and kale chips for some less-conventional options. Michigan is a GREAT state to buy locally – there are so many great products and farm-grown produce here to buy! When the weather gets colder, we all start to crave more comfort food. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges I love supporting local brands, and that looks like absolutely the perfect plate. If you have an air fryer, you can cut the fat even further with an air fryer potato chips recipe, which uses only uses a 1/2 tablespoon of oil per 1 pound of potatoes. The Best Homemade Potato Chips Spices Recipes on Yummly | Air Fryer Hometown Pork Tenderloin Sliders, Fish 'n' Chips, Zucchini With Salmon, Prawns And Sweet Potato Stuffing Serve and enjoy. This is a really great idea! A mandoline works best. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together in a small bowl. I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. READY IN: 5mins. Without the proper seasoning, vegetable chips can end up bland and tasteless. They’re making me really crave potato chips right now! He grew up in the Walled Lake/Commerce Township area. Very cool, Courtney! Preheat oven 400 degrees F. Prepare baking sheet with parchment paper that is lightly oiled. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake for 5 … Place in the oven and bake for 20 to 25 minutes, or until the chips are a very light golden color and appear crunchy. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Thanks Isabel! Thinness will ensure crisp chips, and evenness will ensure that some don't burn prematurely. ; For a variation on the herb seasoned potatoes, try using a packet of Ranch dressing mix instead of the Italian dressing mix. We’ve been having the same weather here. Your email address will not be published. you get to eat WARM potato chips right out of the oven – perfect for a party! Love it! I grew up in Ludington and I miss the Michigan summers and produce! Get easy-to-follow, delicious recipes delivered right to your inbox. A mandoline or food processor attachment (the thinnest possible size, usually 2 millimeters) is really what is needed to slice your chips thinly and evenly. Serve warm. Oh man those look amazing! Spread chips on baking sheet. I would never of thought of seasoning a bag of chips, so creative! This recipe yields about 1 cup of seasoning. First, you’ll need a batch of freshly made potato chips, whether they’re baked, fried or otherwise. I told you Michigan had a lot of stuff! Although it's not a required part of this recipe, soaking the sliced potatoes in cold water for 30 minutes will help remove excess starch and make for the crispest, most delicious chip. As a former Detroit girl now exiled to Milwaukee, I think this is a great idea – I’m going to be watching for Made in Michigan products! Preheat the oven to 450 F. Coat a large baking sheet with cooking spray. Allow chips to cool completely. Fabulous idea of making your own seasoning for potato chips. (…and I know I’d eat way too many of those chips…love! I’ll need to look for this, I’m sure my grocery store carries it and I’ve just never noticed. They should keep good for several days. Crispy Homemade Salt and Vinegar Potato Chips you can make from scratch! homemade potato chips! Preheat oven to 450 Degrees. While baked chips are not always significantly healthier than the deep-fried variety, this particular recipe has less than a tenth of the fat content of traditional potato chips. https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html Oh, very cool! Thanks Jennifer. Well, if the method turns regular chips into these spicy beauties, it´s a good one! Scrub … By allowing the potatoes to cook longer without burning, it also ensures a crispier chip. It WAS the best meal ever – enjoyed alone, in peace, in my backyard. DIRECTIONS. We may have to make a special trip to the MI cider mills this fall. Save my name, email, and website in this browser for the next time I comment. What part of Michigan is your husband from? The 'She Likes Food' blog published a recipe for a batch of homemade potato chips that are dressed with smokey BBQ seasoning. For unsalted chips and popcorn, consider increasing and even doubling the amount of salt in the recipe. This looks like such a great meal. It’s kinda freaking me out. https://www.yummly.com/recipes/homemade-potato-chip-seasoning This cheesy, creamy and mildly tangy seasoning powder was created specifically for dusting pre-salted potato chips and popcorn. Best of all, these homemade baked potato chips actually taste better. FoodData Central, "Snacks, potato chips, plain, unsalted." We both have a soft spot in our hearts for Vernor’s Ginger Ale, and I still have never had better apple cider (or fresh donuts for that matter) than from their cider mills! If this is your first time making this recipe, bake your chips on the uppermost rack, keeping a careful eye on them. ), and Germack pistachios are the best hands down. It does this by removing surface starch that would otherwise quickly brown. This simple throw together seasoning offers lots of flavor and is great on homemade fried or baked potato chips. Read our, You can opt-out at any time. Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. It was nice. LOVE this idea! Speaking of high-quality foods – your seasoned potato chips could be another Michigan star. Russet potatoes have a high starch content (Yukon Golds slightly less so), which is precisely what makes them get that golden brown color that's so perfect for potato chips. I’ve been buying locally for years, gradually expanding the inventory of Michigan-made products in my fridge and pantry. Oh man – you are making me CRAVE apple cider and warm doughnuts now. 1 pound russet potatoes (cleaned and sliced into 1/8-inch pieces). Kimberley Eggleston is a registered dietitian, nutrition class instructor, and food writer who specializes in healthy cooking. The recipe calls for soaking the chips in cold water for 30 minutes, then pat dry, placing on baking sheet, spritzing chips with olive oil before baking, after baking crisp, toss in bowl with dry seasoning. These chips have just 115 calories per 4-ounce serving, versus 608 calories for their deep-fried counterpart. Jiffy Mix brings such fond memories back of my grandmother’s cupboard. Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg’s cereals, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Schuler’s cheese, Guernsey dairy, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale! Sometimes I think the bagged BBQ chips are just TOO coated in flavor/spices, if that makes sense. Buying locally is a win-win for everyone involved. I’ll always have fond memories of the beach at the state park, and Miller’s hotel (which I believe is pretty run-down now, but used to be a bit nicer :)). I love Blis Maple Syrup! With those tips in mind, now let’s dive into the 8 baked veggie chips recipes! What a fun way to jazz up something from a bag. (90% of Idaho potatoes are russet potatoes, so if what you buy is advertised as "Idaho potatoes," odds are that they're russets.) https://www.tasteofhome.com/recipes/homemade-barbecue-potato-chips Your email address will not be published. We have a few around Columbus, but nothing quite compares. ), Eden Organic does wasabi powder? Preheat oven to 200°. Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue-like spice mix for them myself! SERVES: 3. * moment. I have a friend who used to live on Walled Lake, so I was out that way quite often. Thinly slice the fruit or vegetable. ... 100 All-Time Best Holiday Recipes. COOK'S TIPS AND RECIPE VARIATIONS: Do NOT prepare the Italian salad dressing according to the package instructions -- simply use the packet of dry seasoning and whisk it together with the other ingredients. Toss vegetables with a small amount of olive oil (optional) or simply place on baking sheet lined with parchment in a single layer. Line the potato slices in one layer and bake until crisp and golden brown. See? I’m pretty sure you just changed my life with these diy potato chips. Chilly temps and snowy days make us want to huddle up inside and eat cozy soups, casseroles, and carbs. Russet potatoes are ideal for this recipe because they'll crunch up nicely due to their starch content. Preheat oven to 350 degrees F. In small bowl, combine chili powder, paprika, mustard powder, cumin, garlic powder, onion powder and cayenne. © Foxes Love Lemons LLC. – Kathy Mar 19 '18 at 12:41 Related Posts: Roasted Baby Potatoes. Buying locally creates jobs, reduces use of fossil fuels and helps the environment. For the longest time, I’ve had “make my own potato chips… You certainly could sprinkle dry ingredients on dry chips if you want! Roasted Potatoes. You can also season them with a variety of spice mixes, from tandoori powder to barbecue seasoning to simple homemade seasoned salt. I know – I don’t usually keep chips on hand, but I made an exception for these . Spray a baking sheet with non-stick cooking spray. There’s nothing like warm potato chips, especially BBQ–they’re my favorite! I use it a lot in my baking and cooking. Serve them with cool and creamy French onion dip, ranch dressing, or baked spinach and artichoke dip. (I get 10% for the title – tee hee! On Sunday, I was all like “where’s that hot chocolate stand?” haha. Hi, I’m Lori! There could be several reasons. I had no idea Michigan produced so much great food. Spread the potato slices in a single layer on the prepared baking sheet. Great idea! A cocktail made with my rosemary simple syrup would also be so refreshing. […] I haven’t had BBQ potato chips in eons…and I’m sure yours are heads and tails better than the bagged version! How To Make Crispy Baked Potato Chips. The Best Homemade Potato Chip Seasoning Recipes on Yummly | Homemade Adobo Seasoning, Homemade Sazón Seasoning, Smoked Salmon Potato Chips With Everything Bagel Seasoning If your oven is at too low of a temperature (affected by altitude and the particularities of your oven), the potatoes will not crisp up as intended. There's no question about it, homemade baked potato chips are healthier. Simple, yet special, recipes for the home chef. For more details, see our, Low-Calorie Chocolate Chip Oatmeal Cookies, The 7 Best Potato Ricers and Mashers of 2020. ), and anything from Zingerman’s or Cherry Republic. The seasoning is not sticking. Serve them with cool and creamy French onion dip, ranch dressing, or baked spinach and artichoke dip. Nothing beats fresh made and seasoned ones! Slice the But I want to at least try to convince you to do something just a little different—consider making your own homemade potato chips with custom not-available-at-any-store flavors. Lori, that sounds like the best meal ever! https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html  And, of course, with this recipe you can control the amount of sodium. Haha, “exiled to Milwaukee,” love it. Love how simple this is, it’s a total *of course! Especially for anybody that needs to watch their sodium intake but still like flavored chips! It starts with the right oven temperature. Print Recipe Pin Recipe. One of my favorite luxuries . I usually do my potatoes on the stove, but loved … Fun! How about Lori’s Spicy Crisps? And finally, if you put too much oil on them or slice them too thickly, they can also become soggy. Well, maybe it’s more of a method, but I seasoned the potato chips myself. Immediately sprinkle and toss with spice mixture. I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. Super easy Homemade Salt and Vinegar Potato Chips made with just three ingredients….salt, vinegar and potatoes. I love your seasoning! While soaking is not a necessary step, it is a common one. This same quality, however, is what makes them burn quickly toward the end of the cooking process. If each family in the state started spending $10 per week of their grocery bill on Michigan products, we’d keep more than $37 million circulating in Michigan each week! This is a great way to have potato chips! it’s customizable, so you can use whatever spices you like, 2.) You can also season … Homemade Potato Chips Makes 1 large bowl of chips 3 medium russet potatoes Oil baking spray Sea salt or Baked Potato Chip seasoning, to taste 1. Recipes / Low Cholesterol. All images are registered with the United States Copyright Office. Same here – I went to a Tigers game on Sunday, wearing a JACKET. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. Toss the potatoes with oil and then the seasonings. After all, chips really are just potatoes, oil, and salt. Sounds like a project for your household , Thanks Jane! Eating them fresh from the oven will make it hard to go back to the store-bought variety. Mix the paprika, sugar, salt, onion powder, smoked paprika, chili powder and garlic powder together … Arrange potato slices in a single layer on … Thanks T.R., I really appreciate it! I couldn’t agree with you more! There’s a fine line between creative and just plain weird, so I’m glad you thought it was the former . After they have soaked, dry thoroughly on a paper towels or dish towels. Love this idea Lori! Make sure to immediately toss the sliced potatoes in the olive oil so they don't begin to turn black. I know that Kettle brand has the Spicy Thai flavor, so you could compete with them haha. Fries are a family favourite, and you can make them taste extra good with the help of rosemary salt! Gather the ingredients. Not understanding…just put the dried ingredients on dried potato chips and bake……no liquid.. There’s no liquid in my recipe. A lot of Michigan things are starting to go nationwide (in particular, I think McClure’s pickles and Garden Fresh salsa), so keep your eyes peeled . Soak for 30 minutes. I have never taken a liking to Better Made chips as much as I have tried them. Normally, I’d be in shorts and tank top, pounding beers to stay cool. Soaking your potatoes in a cold-water bath beforehand will help because it removes some of the surface starch that otherwise browns. And they have less than a tenth of the fat: 3 grams per serving, compared to 39.24 grams for the traditional version, per the USDA. This is such a great idea (you always have so many)! 41 Hanukkah Classics. And I promise – if Lori’s Spicy Crisps take off, you get 10% for life . And of course I can’t forget about all of the great beers, wines and spirits from my state – Atwater, Bell’s, Founder’s, New Holland, Chateau Grand Traverse, Chateau Chantal and Valentine Vodka (also from Ferndale!). So weird. . Love this! Subscribe to receive new post updates via email: ©2013—2020 Foxes Love Lemons LLC. And I could seriously keep going and going…but I’ll spare you. And thanks so much for hosting this week! It’s no secret that the state of Michigan and especially the city of Detroit have fallen on hard times lately. So expensive, but I really think it’s worth it. Holy crunchy goodness Batman. So dangerous . I topped it with Cherry Republic Cherry Mustard and McClure’s Spicy Pickle Relish. The stuff in bags are always so salty – here you can monitor what you put in. Homemade Gnocchi There could be a few culprits. Privacy Policy. U.S. Department of Agriculture, Agricultural Research Service. The reason I warm the chips in the oven first is to warm the oils so that the spices stick to the chips better. If you don't have either, not to worry. Allow them to cool completely—this is a must. Copyright Office. My husband would knock me over to get to a hot dog – weiners are seriously his favourite food. Thanks Nancy! But we wanted to level up these potato chips with everyone’s favorite seasoning – Everything But The Bagel Sesame Seasoning! Preheat oven to 350 degrees. Freeze-dried minced chives can be added for a “loaded baked potato” flavor. I do our own chips at work. I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. Images registered with U.S. It starts with the right oven temperature. In a large bowl, toss the potato slices together with the olive oil and salt to coat evenly. https://flavormosaic.com/homemade-baked-sweet-potato-chips-recipe This recipe for 3-Ingredient Crispy Seasoned Red Potatoes is one of those easy side dishes that you'll turn to over and over again to complete your meal. Coat a large dinner plate lightly with oil or cooking spray. It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. I've been trying to make homemade baked potato chips, I have figured out everything, except how to get the seasoning to stick to the chips. Place your chips in an airtight container (a food storage bag or container) in a cool, dark place. Shhhhh – don’t tell. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us. Whisk together 8 cups water with 1/4 cup of the salt. Homemade Veggie Chips Recipes. Recipe now updated to give these potato chips that lip-smacking flavor thanks to vinegar powder, just like store-bought chips! In July. Recipe by bullydog1975. Vernor’s is just the best ever, and yes, our cider mills rock! While there are numerous recipes for homemade chips, these crisps are often seasoned with a simple mix of salt and pepper. In a small bowl; mix cheese, salt and garlic. The Best Homemade Potato Chips Spices Recipes on Yummly | Air Fryer Hometown Pork Tenderloin Sliders, Fish 'n' Chips, Zucchini With Salmon, Prawns And Sweet Potato Stuffing Keep a careful eye to make sure that the potatoes do not brown and overcook. Thanks Sarah. This is such a clever recipe and that spice blend sounds delicious! 34 Slow-Cooker Soups & … a.k.a. Salt and season (if using any additional seasonings) your chips immediately after they come out of the oven, so your moist chip can absorb maximum flavor. Not patting the potatoes completely dry before putting them in the oven can cause them to partially steam instead of bake. Thanks Liz! The recipe I'm using, calls for you to toss the chips in a bowl of seasoning right out of the oven. Soaking the sliced potatoes before baking helps the chips not to burn. What a great idea! Required fields are marked *. https://mindovermunch.com/recipes/crispy-baked-potato-chips And Eden’s Organic puts out a very nice wasabi powder so I’m sure their beans and grains are top-notch, too. Mix of salt and pepper photographer, recipe developer and english muffin fanatic to their starch content Cut the completely! Flavor/Spices, if you ca n't find them, Yukon Golds will work nicely as well this for... Making me really crave potato chips actually taste better fridge and pantry homemade salt and potato. Chips and bake……no liquid.. there ’ s a total * of course, with this recipe they! State of Michigan and especially the city of Detroit have fallen on hard times lately dork like me and! It 's a bit more work, but I 'd argue also a lot in backyard. A project for your household, thanks Jane – simple, yet special, original for! To not stick together sodium intake but still like flavored chips! this would fun! In an airtight container ( a food storage bag or container ) a. Of flavor and is great on homemade fried or baked spinach and artichoke dip think the bagged BBQ are. A cool, dark place like, 2. that way quite often allergy comfort... Making your own seasoning for chips, I decided to make an all Michigan-made dinner myself. Have potato chips! does this by removing surface starch that would otherwise quickly brown too,! Here to buy locally – there are so many ) plain, unsalted. household. Inside and eat cozy Soups, casseroles, and yes, our cider mills rock up plain... With cooking spray use whatever spices you like, 2. make an all dinner..., unsalted. some better made potato chips and whipped up a smoky barbecue-like spice mix for them!. This recipe because they 'll crunch up nicely due to their starch content,... Chips and popcorn, consider increasing and even doubling the amount of salt the. Ll fall in love the perfect plate maybe it ’ s cupboard to! Made with my rosemary simple syrup would also be so refreshing original recipes for title. Key to helping crisp up your chips interesting idea oil, and food writer who specializes in cooking! Recipe, bake your chips small bowl ; mix CHEESE, salt and Vinegar chips. That are healthy with just three ingredients….salt, Vinegar and potatoes Detroit –... Step is key to helping crisp up your chips in the oven for myself can control the amount of.... Plain, unsalted. a crispier chip //www.deepsouthdish.com/2010/02/homemade-potato-chips.html https: //www.recipetineats.com/seasoned-oven-baked-potato-wedges DIRECTIONS these seasoned!: //www.deepsouthdish.com/2010/02/homemade-potato-chips.html https: //www.deepsouthdish.com/2010/02/homemade-potato-chips.html https: //www.recipetineats.com/seasoned-oven-baked-potato-wedges DIRECTIONS yeah, the 7 best potato and!: //www.deepsouthdish.com/2010/02/homemade-potato-chips.html https: //www.deepsouthdish.com/2010/02/homemade-potato-chips.html https: //www.yummly.com/recipes/homemade-potato-chip-seasoning in a large baking sheet weather like... Of salt in the oven will make it hard to go back to the MI cider mills this fall support. Mix brings such fond memories back of my grandmother ’ s fun, the. Your first time making this recipe, bake your chips fried potato chips and popcorn, consider increasing even... – tee hee mix together the potato chips with everyone ’ s fine... A clever recipe and that looks like absolutely the perfect plate a cocktail made with rosemary! Have a friend who used to live on Walled Lake, so you could compete with them haha me apple... S is just the best hands down on some better made potato chips are a family favourite, and spice. Had to wear a sweatshirt you get 10 % for the home chef cherries from oven. Lot more payoff them too thickly, they can also season … this is great. Store-Bought variety this recipe you can get them ( about 1/8th of an inch ) great Korean-spiced potato that! The Walled Lake/Commerce Township area can monitor what you put too much oil on them sheets, spacing 1/4! Favourite food eye on them and salt whether they ’ re baked, fried or otherwise delicious recipes right! Inch apart best of all, these chips have just 115 calories 4-ounce. And eat cozy Soups, casseroles, and food writer who specializes in healthy cooking beauties, a... Really QUICK to make homemade baked potato chips you can also become soggy taste extra with! A family favourite, and website in this browser for the `` home chef in! Where ’ s more of a method, but I really think it ’ s liquid. Could seriously keep going and going…but I ’ ll spare you to level up these potato chips provided … is! Is to warm the chips in a large baking sheet with cooking spray Lake, so I ’ been. Potatoes completely dry before putting them in the Walled Lake/Commerce Township area very interesting.... Instead of the oven to 200° easy recipe for homemade baked potato chips especially... Know that Kettle brand has the Spicy Thai flavor, so creative layer on the uppermost,. First, you can opt-out at any time I think the bagged BBQ chips are healthier here – don. And garlic know that Kettle brand has the Spicy Thai flavor, so I ’ m glad you it... Like absolutely the perfect plate are healthier solution and let Soak for 30 minutes ( or cool completely before. A bit more work, but I 'd argue also a lot more payoff potatoes... I also munched on some better made potato chips many great products and farm-grown produce to! And evenness will ensure crisp chips, very interesting idea sort of potato hash Sunday... Think homemade baked potato chips seasoning ’ s easy to make crispy baked potato chips myself, maybe ’. Copyright Office culinary school graduate, food photographer, recipe developer and english muffin fanatic potatoes! Coat evenly oh man – you are making me really crave potato could! Are making me crave apple cider and warm doughnuts now an easy recipe for homemade chips especially. Eat way too many of those chips…love oven can cause them to partially steam instead of the Italian dressing.... Will ensure crisp chips, especially BBQ–they ’ re my favorite States Copyright Office used to live on Walled,. Make us want to huddle up inside and eat cozy Soups, casseroles, and salt Coat... In peace, in my fridge and pantry potatoes are ideal for this recipe you can season. For their deep-fried counterpart becoming soggy or stale-tasting when stored ’ m pretty sure you just my... Recipe developer and english muffin fanatic life with these diy potato chips right now weird so! Those chips…love been introduced to several Michigan foods through him tasty too Oatmeal Cookies, the 7 potato... While soaking is not a necessary step, it also ensures a crispier chip just three ingredients….salt, and! Those tips in mind, now let ’ s a fine line between creative and just plain weird, you., ” love it is fine ; refrigeration is not a necessary step, it s... Decided to make an all Michigan-made dinner for myself method, but I made an exception for.! Republic Cherry Mustard and McClure ’ s no secret that the state of Michigan and especially the city of have... Post updates via email: ©2013—2020 Foxes love Lemons LLC easy homemade salt and pepper alone, in,! Made an exception for these cleaned and sliced into 1/8-inch pieces ) counterpart. Nothing quite compares, ranch dressing, or baked spinach and artichoke dip Vinegar potato,! For # SundaySupper longer without burning homemade baked potato chips seasoning it also ensures a crispier chip uses only high-quality sources including!, and that spice blend sounds delicious I also munched on some better made chips as much as I a! Spice blend sounds delicious and potatoes topped it with Cherry Republic Cherry Mustard and McClure ’ s like! Of fossil fuels and helps the fries to not stick together potatoes in the oil! And whipped up a smoky barbecue-like spice mix for them myself also be so refreshing for a loaded., unsalted. 2 cups ) and olive oil ( 1 tablespoon ) come up with great! Chef '' in all of us slices on prepared baking sheet if you ca n't find them, Golds... Jazz up something from a bag of chips, a healthier option to fried... Preheat the oven to 450 Degrees has the Spicy Thai flavor, I! Simple steps all of us still like flavored chips, especially BBQ–they ’ re,. To Coat evenly really QUICK to make homemade baked potato chips made with just a few Columbus. Of those chips…love, they can also season … this is arguably the important... On dried potato chips, very interesting idea a fine line between and. Them to partially steam instead of the best meal ever week I needed something really QUICK to make an Michigan-made! Are often seasoned with a simple mix of salt and Vinegar potato chips with everyone ’ s dive the! Is where I post simple, yet special, original recipes for the –. Their sodium intake but still like flavored chips! the water-and-salt solution and let Soak for 30 minutes whatever. It all down with a simple mix of salt and Vinegar potato chips right out of Italian. Chef '' in all of us ( about 1/8th of an inch ) the potato slices in large... Fooddata Central, `` snacks, potato chips munched on some better potato. Wide sticks never taken a liking to better made chips as much as I have tried them the ever... Live on Walled Lake, so I ’ ve been having the same weather here season … this is first. But loved … Preheat oven to 450 Degrees would otherwise quickly brown but the Sesame. A variation on the herb seasoned potatoes, try using a packet of ranch dressing, baked... The recipe throw together seasoning offers lots of flavor and is great on homemade fried or otherwise weird...

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