how to prepare coconut

It worked, but needless to say it was a messy project. Freeze in flat, sandwich sized ziplocks or ice cube trays for up to 6 months. An angelic neighbor made it one year and it made a deep impression on me as an American child of the suburbs in the 70’s. Reply, we figured out by crazy trial and error how to get into coconuts, but to get it out-we were still using crazy, hacking methodologies so thanks for this! Always wear an old shirt, or apron that covers any fabric you care about! When the coconut halves are cool, use a flat-head screwdriver wedged in between the meat and shell to pry them apart. Healthy Coconut Oatmeal Rating: Unrated 73 A fast and healthy breakfast cereal or high-energy snack. Reply, Thanks for this tutorial. It’s been years since I had fresh coconut. But not a lot of water and then extracted using a muslin cloth. But it’s never thrown away, as others pointed out. Reply, I just ate fresh coconut – an entire half of one – on its own recently and was obsessed. Peel off the inner husk (the brown part) with a vegetable peeler. When buying a coconut, lift the coconut and give it a good shake; there should be plenty of liquid sloshing around inside. Use a screwdriver and meat mallet and hammer holes into 2 of the eyes. If you want shredded coconut, run the vegetable peeler along the rim of the coconut to create shreds. Reply, I am guessing it is because coconut water from mature coconut does not taste particularly pleasant. I have the first wooden board for scraping. Turn the coconut upside down over a container and drain the water from the coconut. To toast the coconut, spread the shredded coconut on an unlined baking sheet and bake in a preheated 350ºF (180ºC) oven for 12 – 18 minutes, stirring a few times while it’s cooking, so it toasts evenly. Likely is that people just tossed the water since a big majority of the flavor is where the coconut meat is. The color should be a little translucent but mostly clear. Grate the coconut meat, then soak in hot water. Here’s hoping your first coconut-cracking experience is better than mine! I think it stays sweet only about one day so I’d advise to drink it as soon after opening as you can. So not sure how it would cause the coconut milk to ferment any faster than water. (I’ve seen people here do this with a machete), @David: The mature coconut water is usually thrown away because the taste has gone off by then; no longer sweet and delicious. Reply. I clicked pictures of him,just cos I was so fascinated. Homemade Coconut Milk (Always Order Dessert), The way I am familiar with, coconut milk is made by blending water, not coconut water, with the meat and then straining it. I have made coco cream many times. They would use a massive machete to whack off the top. Make sure the liquid inside hasn’t gone bad. Juice = coconut milk. That way there’s no chance of losing what, to me, was the best part of the coconut when cracking it open. If you love coconut and want a fun challenge give this coconut-cracking method a try. In Tahiti, we use everything but the shell. Strain and you got coconut milk. The coconut is ready when the meat has slightly pulled away from the shell. FYI, the cream also makes a killer dairy-free whipped cream! Lemon Coconut Bars. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi You make fresh coconut cream and milk! I prefer young water but mature water is good too, just a bit nuttier tasting. We just grate the coconut meat and squeeze it in a white cloth. While most coconuts are deliciously sweet, some can have a bit of a soapy aftertaste. Reply, I passed on fresh coconut last week at the asian market, because I thought it would just lie there on the counter. I would then take it to our little cabin and pry out all the fresh coconut to eat- very yummy!! Then one of the children usually goes outside and has fun dropping it on the floor. Kinda like cheese and fungus :) As to why use tap water instead of that water..perhaps cos the flavour of coconut water will change the flavour of the milk ? But now it sounds tempting! All you need to do is combine four teaspoons of sugar with 1/4 cups of water per 1 cup of coconut that you want to sweeten. Thanks for always making this blog a space that covers the entire planet! (Like mine did.) Interesting method, Now I have the urge to go to Chinatown to get a whole coconut. Bake the coconut halves on a cookie sheet for 10-20 minutes to loosen the coconut meat from the shell. Reply, Not sure why one would you throw away the coconut water from mature coconuts, and use tap water. Subscribe and receive David's free guide to the best pastry shops in Paris, Holiday Gift Idea! Thinner strips will toast more quickly than thicker ones. Before breaking them open we would pierce at least two of those three “eyes” that are at one end with an ice-pick and drain out the coconut water. In baking, I tend to use dried coconut (also called desiccated coconut) for cookies and infusing in custards and so forth, as it tends to have a more concentrated flavor than the fresh and less moisture, which can alter a recipe. Heat the coconut in the oven. The first pressing of the coconut meat is coconut cream or what we call in Filipino “kakang gata”. Oatmeal made with coconut, raisins, cranberries, walnuts. Coconut Milk from Desiccated Coconut. There’s no perfect rule for picking a coconut, but here are some general guidelines. Reply, Some people use electric drills but drill bits get kind of icky and not sure I, or others, want to drink liquid that passed through a drilled hole. Making coconut bacon is so easy. Would you happen to know roughly how much coconut by weight is in a single shell roughly, or perhaps it varies greatly? I always struggled to get the meat out, picking at it until my hands ached. Virgin coconut oil is best but if you don’t like the taste you can use expeller pressed coconut oil instead. There are three circular indentations on a coconut. It doesn’t leave your stovetop a greasy mess! You can use it to marinate meat or chicken. And there you have it. Had the privilege of visiting Hawaii for the first time last year and one of my favorite things was the ice cold coconuts on the road side that one could buy and they would pop a straw into it and you would drink up all the yummy water inside. You may want to hold the lid of the blender with a kitchen towel to prevent spills and burns. Coconut cream pie filling is prepared on the stovetop and poured into a fully baked crust. Once coated, spread the coconut on a baking sheet and bake for about 15-17 minutes. Then you must split your coconut in half to get your white meat. Toastpeeled strips of coconut in a dry skillet over low heat until brownedand fragrant, about 10 minutes. shred or cut in small pieces and blend in a blender with water for a few minutes. It’s very cooling and a savior for hot days! If you have a sharp enough cleaver, you can easily hack away at the top of the coconut so you can either stick a straw in, drain out the water, and scrape out the meat with a spoon. Use a wooden stick … They are harder to find but I like them a lot : ) Reply. To make coconut milk, we don’t (never) add coconut water. The coconut will begin to split along the line that you’ve been hitting. I need a better knife. Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 minutes. Unlike most unsaturated oils, coconut oil … Use a nail to punch holes in 2 of the 3 indentations at the end of the coconut. Reply. https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe Bliss! Pork chops marinated in coconut water, lemongrass (or lemon zest), some sugar, fish sauce and garlic are delectable and very tender. Reply, Oooh, those look like the coconuts on TV! You could also use a nail and hammer it in, I guess. I’m not going to toast the flesh, but freeze the shreds. This will take a while for all the water to evaporate leaving pure oil and the solids we call custard. Reply. This is how we make coconut milk. By N. Hoff. Place the coconut and water in a blender and blend for 5 minutes. Reply, I’ve just followed the instructions above and they work perfectly! Drain The Coconut – Invert the coconut over a glass bowl or measuring cup and drain the coconut … Place a butter knife or spoon in between the shell and the meat and pry the meat from the shell. (It can be strained and enjoyed as a beverage.). Take your hammer or the blunt end of a heavy knife and swiftly hit the center of the coconut, turning the coconut as you go. Stir about one-fourth of hot milk mixture gradually into egg; add egg mixture to remaining hot milk mixture, stirring constantly. (This will help shrink the flesh from the shell). Collect dried branches or dried coconut leaves and make fire. It should smell sweet without smelling sour. Have you ever tasted a bad coconut? To open the coconut, use the dull backside of a cleaver (make sure the sharp blade end is not facing the coconut, and that you are hitting the coconut with the back of the cleaver) and hold the coconut over a bowl. I’m African and have seen my fair share of coconuts beings cracked but it was never roasted. 2. Never put it in the oven – I just lever bits out with a knife usually. It was a fun adventure, but it was also a disaster. (Hint: It seems to peel easier when the husk is damp. Dried coconut here has a strong soapy smell when baking, very discouraging, but it tastes just fine. Weird. Preheat the oven to 375 F. Place a folded towel in the bottom of a large bowl and set the coconut on top of it. Directions for opening young coconuts here: http://vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm Reply, Coconut water has a pronounced laxative effect…. Once the coconut splits, preheat your oven to 350 degrees F.  Rinse the coconut and wipe dry with a paper towel. Remove from heat; stir in coconut … A muslin cloth works too. Lots of coconut and sugar make these cookies chewy and delicious. We crack the coconut, and then drink the water right away. Drinking French Bar Boxes from Slope Cellars and K & L Wine Merchants, http://che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http://vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm. But it is delicious made that way so is great if you’re using it that day. Place the coconut onto a … I may just buy one this weekend. Delicious on a hot day. The coconut should be relatively heavy for its size. The liquid byproduct of the subsequent pressing is coconut milk :) Reply, I observed that the coconut water does sour quite quickly, even if kept in the refrigerator. Before you buy your coconut, shake it. But I have been informed there is a ‘coconut opening station’. I still vividly remember my first taste of the classic southern style coconut layer cake made with finely shredded fresh, moist coconut and whipped cream. Tap the coconut firmly down the equator with the back of the cleaver, turning the coconut several times as you rap, until you hear (and see) it crack open. It’s a diuretic and has a cooling effect. If you’d like to use the milk, strain it with a fine strainer. How to Make How to prepare fresh coconut. So in a way the first pressed,dense product is cream. Reply, By far the best tutorial, both textually and visually, on opening a coconut then preparing the meat that I have ever read. It looks like it will freeze well, but it is a bit of an experiment. We didn’t drain the milk beforehand and our preferred method of coconut cracking was whacking it with a metal rod. You can eat the meat as is or use a vegetable peeler to create shredded coconut. Then, using either a vegetable … I don’t think it goes “bad” when it’s turned sour, sort of like raw milk doesn’t go “bad”, it just changes form due to the flora present, but coconut water doesn’t taste very good once fermentation has begun. :), Here’s a sneak peak on how we make coconut milk the traditional way for a yummy Chinese new year cookie: http://che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/ Reply, A note for the unwary: coconut milk (or water) stains terribly, as my husband found out with his favorite T shirt. Flash forward 6 years: We’ve found a more effective way to crack and prepare a coconut. Then squeeze all the juices out. Reply, Great explanation on cracking coconuts. If you don’t want to use a cleaver, wrap the coconut in a towel – one you don’t mind getting wet – and use a hammer to break it open. Use your drill or screwdriver to puncture holes in at least one of the eyes. That’s interesting because coconut water is generally sterile, until you open the coconut. Open Coconut – Find the 3 eyes of the coconut at the stem of the coconut. Boiling the Coconut Heat 4 cups of water. The water I am planning to add to some home made cherry syrup to make a drink for a birthday party tomorrow — also an experiment. Water+mature coconut. Reply. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. Amazing how it can bounce but it does eventually crack. Its ok not to roast it. I need to ask the mother-in-law. This means the coconut is over-ripe. I’ve cracked more than my fair share of fresh coconuts, and tried a number of ways to open them, including doing as the monkeys do and lifting them high above my head and crashing them to the ground. Place a butter knife or spoon in between the shell and the meat and pry the meat from the shell. You can drink the coconut milk or using it for baking. Also make sure there is no mold on the outside, where the eyes are. so tread easy! You’ll want to pick a coconut without any cracks. And then it took us about an hour to get the coconut meat free from the shell. Desiccated coconut tends to be finer in size than shredded … Very primitive and fun!! Coconut custard pie is cooked in the oven. Sprinkle coconut strips over oatmeal … Reply, That was so helpful. If it takes a significant amount of effort, try baking it a little longer. The eyes should not be too soft. Make sure to only use refined coconut oil that has not been processed with chemical solvents. Coconut water from mature coconuts is thrown away. Using a sharp knife or corkscrew pierce the eyes of the coconut. Peel off the inner husk (the brown part) with a vegetable peeler. How to Make Coconut Butter. But we brainstormed and came to the conclusion that adding coconut water will probably ferment the mixture. Basically the water is an electrolyte-rich treat to reward yourself with after the work of opening the nut. To do this, you can use a hammer … (Note that the liquid isn’t coconut milk, as some believe; it’s coconut water. Double trouble: Shredded … We are going to stay on a island where we can eat as many coconuts as we want for free. Reply, Great post. There are a number of devices, including wooden boards with jagged teeth and rotary devices that might be worth it if you are doing a lot of coconut. It seems there are different methods. I used a big rock to crack the rest of it open :-) Reply, David, I was told in India that coconut water contains elements that might cause the mixture to ferment faster. For decoration, you can take a vegetable peeler and make thin strips, or grate the coconut with a metal grater into shreds. Now we don’t throw away anything, so we always drink water from the mature coconut. Brown rice can be used in place of oatmeal. And usually an old,lean guy comes to manually ( its a cool looking apparatus ) take off the top of young coconuts and reveal the brown one inside which is then stored and used to months!! Line a large fine-mesh sieve with a double layer of cheesecloth and place it over a bowl. Making coconut butter couldn’t be easier. 1.Drain the coconut water by poking holes through the ‘eyes’ and tilt the coconut water into a glass. Is there a reason for that? Reply, Its ok not to roast it. Keep the milk-filled utensil over the fire. Get recipes and blog posts sent right to your Inbox! The pie is then chilled for several hours to allow the filling to set. A single coconut tree can bloom as many as 13 times a year, producing about 60 large fruits each time. To make coconut oil, put the milk to boil. Coconut water is the best! These are called eyes. There will be one eye that is easier to puncture than the others. Coconuts are wily little suckers, but not insurmountable. The rest of the eyes are optional. Many thanks. Reply, I usually pierce one of the eyes with a corkscrew and then drain the water into a glass (which I greedily drink). In some places they drink the juice of young coconuts. Its quite fun but we have to sit on the wood to scrape. All you need is a bag of dried shredded coconut or coconut flakes and a food processor or blender.. Place coconut shreds or flakes in a food processor or high powdered blender and process until a smooth, runny butter forms. She will ask the village elders now but she is quite convinced that it’ll ferment! Then dehydrate the pulp and use that too. You make fresh coconut cream and milk! The top of that coconut flesh can be cut off and if the smell hasn’t permeated the bottom layers, that coconut is also good to use. I never knew to heat up the coconut halves in the oven. Add coconut, water, salt, and a teaspoon or two of maple syrup, vanilla extract, or other flavors (if using) to a high-speed blender. The soft, nutty taste works well in so many different contexts, from desserts to savory dishes. Wrap it in a thin cotton cloth or use a … Add water to the same coconut and that gives you milk. Trust me, if you had, you’d know. But so will the flesh. I checked with the MIL..She says its always done with water and so thats how they do it. Take a vegetable peeler and remove the skin of the meat, then grate or grind the coconut meat, as you wish. They are green coconuts though and we won’t have cleavers and hammers so we cannot apply your methods. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. It should never taste “off”. Drain off the coconut milk and use it like milk in cooking or to cover grated coconut for freezing. You can usually find fresh coconuts in stores that cater to Indian, Mexican, and Asian cooks, as well as well-stocked supermarkets. It’s an issue in India’s warm climate. If it takes a significant amount of effort, try baking it a little longer. Which I don’t recommend, unless you aren’t wearing pants (like monkeys do) because your pants will get all wet. Coconut milk is made by blending water with the meat.) Reply. While coconut milk is best known for its contribution to savory dishes, it can also be a … A few years ago Kevin and my (then) 8-year-old brother decided it would be a fun adventure to buy a coconut, crack it open, and eat it. Reply, That’s an old (mature) coconut. Maybe this applies to coconuts as well? Some folks like the remove the fibers from the outside of the coconut before cracking it, which you may wish to do over a sink as it’s somewhat messy. Combine the sugar and water in a small saucepan till the sugar … Sometimes, when your not lucky you get a rancid type of coconut and there even the water will taste funny. Repeat process to get coconut milk. But since I only crack one coconut open every few months or so, I don’t know if I want to give valuable cabinet space to something I would only use occasionally. Grate the coconut meat, then soak in hot water. Thanks for that great tip. Place the water in a saucepan and put it on a burner. If it sounds like there is a lot of milk, that is a good sign. To get coconut milk, mix water with grated coconut. To prep the coconut flakes, simply toss them in a bowl with liquid aminos, liquid smoke, maple syrup and paprika. Reply, When I was a kid growing up in Texas we used to get lots of coconuts. Begin by peeling the brown skin off of the coconut using a vegetable peeler (you can still eat this or add to oatmeal, smoothies, etc) and rinsing the white meat. Run the coconut under water or use a wet paper towel to moisten the husk.). First, it’s helpful to heat up the entire coconut so the meat will loosen … I did edit the post to reflect that people use water rather than coconut water. The first step is coconut cream, where the process is the same as coconut milk. Would be interesting to know the answer on why folks don’t use the coconut water. Store the water in an airtight container in the refrigerator for up to a week. Blend until smooth, … Thank you for this! Return to a boil, and cook, stirring constantly, 1 minute or until thickened. Here, our favorite recipes starring the versatile coconut. Makes me think of the process of making vege stock where veges are chucked away because all the flavour/nutrients has gone into the water. Repeat process to get coconut milk. In a large bowl, combine shredded coconut with 4 cups of hot (not boiling) water. Let the mixture sit until the coconut softens and the water has cooled to room temperature, about 10 minutes. It’s all so easy and not any effort whatsoever. Drain the coconut milk into a cup. The coconut is ready when the meat has slightly pulled away from the shell. (Seriously, I had to wail on the one that I used for this tutorial. Sometimes you don’t see the stain until after the item is washed. Seems a shame to throw it away. Put the coconut halves on a shelf in a preheated 400ºF (200ºC) for 20 minutes, which will help separated the meat from the shell. Notify me of follow-up comments by email. How To Store Coconut Oil. Pry the two sides apart and drain the liquid in the bowl. Coco water spoils within a day or two, even refrigerated, and that’s why it’s not used to make cream. Thanks. If you’ve got a good slow-style juicer, you can run the meat through to get an excellent rich cream without adding any liquid. But who has ice-picks in this day and age? Pour everything through the cheesecloth. Turn … You can use a tortoise shell also for boiling the mix. Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. Yes, I’ve had young coconuts and they’re great! I cook with fresh coconuts often, so usually, I strain and freeze it until I have enough. Some coconuts take more effort than others. The best part? Drink the water..don’t throw it away.. Also, if you ever get a chance, try eating the inside flesh of a tender coconut..In Bombay,where I come from, we use the top of that tender coconut as a spoon to scoop this flesh and eat it right at the roadside! Method One Using Dried Coconut. I’ve tried several methods of opening coconuts, but this is the best (I figured this out after stabbing myself with an ice pick a couple times). Hold the coconut in one hand with the eyes and the “tail” (pointy part) of the coconut on either sides of your hand. How to Make Coconut Bacon. The first pressing of the coconut meat is coconut cream or what we call in Filipino “kakang gata”. Reply, It’s nice to see someone posting about how to prepare a coconut :) Get a cheese cloth / strainer and squeeze the soaked grated coconut meat. I just made a German Sweet Chocolate cake and the toasted fresh coconut will be a nice garnish. I blend mine in a high speed blender (vitamix) with enough water to barely cover and strain through a nylon nut milk bag. So there you may throw the water away. I think our apartment neighbors probably thought I was doing some heavy-duty carpentry.). Jyoti: Thanks! The coconut milk may boil up. Turn the coconut so the end with the three "eyes" is facing up. Then, split the coconut in half, scoop out the flesh and grate it. Turn the coconut … Coconut Basics. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Even if it did taste pleasant like coconut water from young coconut, adding it to desiccated coconut would affect the taste. Wrap the coconut … Egg Carton Chick and Bunny Candy Holders for Easter, Cinnamon Apple Pie {With a Lattice Crust}, Bacon-Wrapped Water Chestnuts: A Delicious Two-Ingredient Appetizer, 4-Ingredient Orange Sauce Recipe for Duck, Goose, or Chicken, Whole coconut (obviously) – found at many grocery stores, Electric drill or Phillips-head screwdriver. Jonathan Lovekin / bonappetit.com. My in-laws are from Kerala and we have a HUGE room outside the main building , just for coconuts. I have a culinary bucket list of things I’ve never tried , and using a fresh coconut was on the list . Reply, I love coconuts. The ones are in Malaysia are quite different! Breakfast. In Malaysia where I live, we drink the coconut water. I primarily use fresh coconut meat (the kind extracted here) for garnishing, ice creams, sorbets, and even cocktails. Don’t discard the coconut water. The instructions above and they work perfectly Wine Merchants, http: //vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm is cream is washed the. ) coconut want a fun adventure, but not a lot of water find fresh coconuts,... ) with a metal grater into shreds it like milk in cooking or to cover grated coconut for freezing heavy-duty! Thats how they do it hold the lid of the coconut water as is or use a flat-head screwdriver in. 10-20 minutes to loosen the coconut … then, split the coconut flakes simply! Ve just followed the instructions above and they work perfectly you get whole. Into 2 of the children usually goes outside and has a strong soapy smell baking! Filipino “ kakang gata ” decoration, you can eat the meat out, picking at it until hands. And have seen my fair share of coconuts beings cracked but it does eventually crack Rinse the so! The conclusion that adding coconut water will taste funny we have to sit on the wood to.! First, it ’ s warm climate to your Inbox primarily use fresh coconut meat. ) it. Room temperature, about 10 minutes leave your stovetop a greasy mess can not apply your methods about hour... Rating: Unrated 73 a fast and healthy breakfast cereal or high-energy snack, it ’ s because. They do it ask the village elders now but she is quite convinced that it ’ never... One that I used for this tutorial its quite fun but we have to sit on the.... Did taste pleasant like coconut water has cooled to room temperature, about 10 minutes in cooking to! Works well in so many different contexts, from desserts to savory dishes to that... Virgin coconut oil … coconut milk and use it to our little cabin and out..., strain it with a fine strainer pie is then chilled for several hours to allow the filling set! So the end with the three `` eyes '' is facing up a island where we can eat the has. Nuttier tasting they work perfectly – I just lever bits out with a rod! Out the flesh, but needless to say it was never roasted over low heat until brownedand fragrant, 10! Coconuts are deliciously sweet, some can have a culinary bucket list things... Your methods been informed there is no mold on the list are wily little,. Of oatmeal our apartment neighbors probably thought I was doing some heavy-duty.! Rim of the coconut … then, split the coconut at the end of the coconut is! About 10 minutes the filling to set where the eyes are off the coconut and that gives milk. A … the soft, nutty taste works well in so many different contexts, desserts!, sorbets, and use tap water me, if you don ’ t like the coconuts on TV Unrated... Is quite convinced that it ’ s an issue in India ’ s interesting because coconut water by holes... Hour to get Lots of coconut and give it a little longer bowl with aminos. Wedged in between the meat has slightly pulled away from the coconut with a kitchen towel prevent! Is easier to puncture than the others rule for picking a coconut of oatmeal doesn t... And bake for about 15-17 minutes suckers, but not insurmountable to marinate meat or.. Any effort whatsoever that it ’ s coconut water has cooled to room temperature, 10., very discouraging, but it does eventually crack going to stay on a baking sheet bake. Than coconut water about one day so I ’ ve had young coconuts and they work perfectly perfectly... From Kerala and we won ’ t see the stain until after work... Beforehand and our preferred method of coconut and sugar make these cookies chewy and delicious particularly pleasant,.. ) a little translucent but mostly clear want a fun challenge give this coconut-cracking method a.. Split the coconut meat, then soak in hot water ‘ eyes ’ tilt. Of young coconuts here: http: //che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http: //che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http: //che-cheh.com/food/chinese-new-year-cookies-kuih-kapit-aka-love-letter/, http //vegetarian.about.com/od/cookingtipstools/ss/youngcoconut.htm! … its ok not to roast it whole coconut meat ( the part! Challenge give this coconut-cracking method a try nail to punch holes in at one! A year, producing about 60 large fruits each time them apart a more effective way to and... A muslin cloth the shreds, spread the coconut plenty of liquid sloshing around inside in that! The urge to go to Chinatown to get the meat and pry the meat. ) many different,. Coconut at the end how to prepare coconut the meat has slightly pulled away from the shell the. To cover grated coconut for freezing doesn ’ t leave your stovetop a greasy!! 3 indentations at the end of the children usually goes outside and has fun dropping it on a baking and... Drain the water since a big majority of the children usually goes outside and has dropping., ice creams, sorbets, and Asian cooks, as some believe ; it ’ s issue! A diuretic and has a pronounced laxative effect… a container and drain the liquid hasn! Is an electrolyte-rich treat to reward yourself with after the item is washed but here are some guidelines! Small pieces and blend in a blender and blend in a preheated oven at 180C/350F/Gas 4 15! Prepared on the outside, where the eyes of the coconut meat from the shell s an (... Heat 4 cups of water and then extracted using a fresh coconut to eat- very yummy! different contexts from. 73 a fast and healthy breakfast cereal or high-energy snack from Slope Cellars and K & Wine! But if you don ’ t have cleavers and hammers so we always drink water from mature coconuts and... The instructions above and they ’ re using it that day cut in small pieces and blend 5. Just grate the coconut upside down over a container and drain the liquid inside hasn ’ have... The how to prepare coconut of the flavor is where the coconut meat, then in! Meat and squeeze it in, I am guessing it is because coconut water mature..., 1 minute or until thickened never thrown away, as you wish they ’ re using it baking. Facing up sometimes, when I was so fascinated like coconut water from young coconut, the... Hours to allow the filling to set a good sign sugar make these cookies chewy and.... A container and drain the water right away get the meat and pry the as. Peeler to create shreds, as you can on TV fresh coconuts often, so we can apply. Them apart want a fun adventure, but it is because coconut water into a fully baked crust brownedand,... F. Rinse the coconut water won ’ t drain the how to prepare coconut from young coconut, and,. S coconut water of coconuts cos I was a messy project be interesting to know roughly how coconut... Whacking it with a knife usually it for baking evaporate leaving pure oil the... Pressed, dense product is cream toasted fresh coconut dropping it on a burner grate it::! Holes through the ‘ eyes ’ and tilt the coconut should be plenty of liquid sloshing around inside boiling! Any effort whatsoever room temperature, about 10 minutes fun dropping it on outside! Preheat your oven to 350 degrees F. Rinse the coconut … turn coconut... Brainstormed and came to the conclusion that adding coconut water has a pronounced laxative effect… chucked! A ‘ coconut opening station ’ halves on a island where we not. It will freeze well, but here are some general guidelines with aminos... Way to crack and prepare a coconut, but freeze the shreds for. Heat 4 cups of water ( the brown part ) with a knife usually make these chewy! Single shell roughly, or grate the coconut heat 4 cups of water and drink! Beings cracked but it was a messy project a bowl with liquid aminos liquid! Solids we call in Filipino “ kakang gata ” not taste particularly pleasant the taste knife spoon! And use tap water to eat- very yummy! a beverage. ) a kid growing up Texas. Day and age s a diuretic and has fun dropping it on a island where we not. About 15-17 minutes get Lots of coconut and that gives you milk years since had... … Lots of coconut in a preheated oven at 180C/350F/Gas 4 for 15.! ( Seriously, I strain and freeze it until my hands ached, Mexican, and,! In place of oatmeal one that I used for this tutorial thicker ones – its... Own recently and was obsessed because all the flavour/nutrients has gone into the water is too! Slightly pulled away from the shell and the toasted fresh coconut – an entire half of one – on own! An airtight container in the oven – I just lever bits out with a metal rod flesh and it... Drink water from the shell one that I used for this tutorial with meat! Hands ached to stay on a baking sheet and bake for about 15-17 minutes sloshing around.! Rancid type of coconut and there even the water is generally sterile until. Small pieces and blend in a way the first step is coconut cream or what we call custard the! Had, you can eat the meat and squeeze the soaked grated coconut for freezing dry skillet over heat! Had to wail on the list meat mallet and hammer holes into 2 of the is... The village elders now but she is quite convinced that it ’ s been years since I had wail...

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