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Add ghee. Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. It also doesn’t contain khoya, mawa or milk powder. Here is a simple recipe to try for Navrathri Adding a little coconut milk gives a store bought palkova consistency. Add a teaspoon of ghee in a non- stick pan before you transfer condensed milk-curd mixture and keep stirring on low flame till you get the grainy texture of Palkova. In today’s recipe i have replaced sugar and milk with condensed milk. The cooking time might differ lightly depending upon the microwave you are using. If you have homemade or store bought mawa, do follow the below steps. It came out well. Take it out and mix well. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. Also, whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd is watery. I have a sweet tooth but even for me, this palkova was too sweet, You can add some milk to the condensed milk (maybe equal amounts) and cook it down on a stovetop following the above process of curdling with yogurt. Microwave for 1 minute on high power. To prepare this easy Instant Palkova Recipe, transfer the contents of condensed milk tin into a tall and wide glass bowl. Recipe card to make Palkova I also have some suggestions to offset the sweetness of the condensed milk (pls check notes below), do let me know if you try any of these and I would love to update this post with the details since I don’t have enough time (or condensed milk) to try this palkova recipe on the stovetop again. But this is such a quick recipe and comes out exactly in same taste. Mix well and microwave for 4 minutes. During Diwali, nothing can be more convenient than getting some super quick and easy sweets on the table so you can concentrate on other festival activities at hand. It is a pure milk sweet no need to add milk powder, paneer or condensed milk. Palkova is a traditional Palgova enriched with the richness of pure milk and is usually served in a thick manner. You don’t want it to become too dry because the mixture continues to cook even after you stop – it’s very very hot – so be careful when handling it or if you decide to take a taste. 1. Tap to view the recipe! Combine all the ingredients in a microwave safe bowl. Pour the condensed milk in a large glass bowl (if using the MW). This recipe is believed to have originated in Tamil Nadu. Feel free to add it if you’d like the enhanced flavour though. Your email address will not be published. Traditionally, palkova and thiratipal would require you to painstakingly stir a pan of milk constantly to avoid burning until it reduces to a delicious mulch which is then sweetened. Reply. It is a time-consuming dish, it will take 2 hours to make palkova in 2 liters of milk, and you will get 500 grams of palkova if you want to make less quantity, it will take less time to finish. whisk the curd with a wire whisk after removing any excess water since the microwave time increases if the curd Keep stirring at intervals. The extra time you need to cook the condensed milk should be fine since the MW method needs constant monitoring too. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. If you do not have a microwave, you can prepare this sweet on stove top too. Pour in the condensed milk, yogurt and mix well. (adsbygoogle = window.adsbygoogle || []).push({}); Palkova recipe, learn how to make palkova in the microwave in 10 minutes. « Coconut Ladoo Recipe, 15-Min Coconut Laddu Sweet for Diwali, Apple Kheer – Easy 15-Min Apple Kheer (Indian Apple Pudding) Recipe ». If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. Follow Me On Instagram for real-time food and life updates. Click to see the traditional method of making Palkova. Palkova is one of my childhood favourite sweets and I still remember the days my maternal grandfather take me to buy palkova from the nearest bakery (Sun bakery). The recipe that I share today is made using Regular Cow Milk and does not use condensed milk. In South India, during Krishna Jayanti, prasadam is made with Lord Krishna’s favourite ingredients such as Milk… https://hebbarskitchen.com/palkova-recipe-milk-palgova-recipe Just, fyi. All those are simple, quick but still the conventional preparation has its own unique taste and flavor compared to the way around ingredients. Cook for few minutes. The stages of palkova should look very similar as below. Scrape the sides and keep stirring in regular intervals. For palkova recipe in Tamil, Telugu, Hindi, Marathi, Urdu, etc, please use the Google translate button in the sidebar, By nags Filed Under: Diwali Recipes, Festival Recipes, Sweets Puddings Desserts, Your email address will not be published. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Instant Palkova Recipe (Milk Based Sweet Recipe), Last Modified On Thursday, 09 February 2017 11:04, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kesar Shahi Tukda With Rabdi Recipe ( Saffron Bread Pudding With Spiced Milk Custard), Shrikhand Recipe (Indian Sweet Yogurt Pudding with Nuts and Spices), Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, Crisp Baked Tandoori Mayo Cheddar Chicken Recipe, Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe, Khatte Chole Recipe - A Delicious North Indian Chana Masala. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). How to make Palkova Milk Peda. As you know, condensed milk is very sweet on its own and when you are cooking it down removing moisture like in the above process, you are making it even sweeter. If the condensed milk seems to be almost bubbling over, stop the microwave, let it settle (for a few seconds), and then switch it on again. Condensed milk or milkmaid makes the halwa more tastier. This will help make the palkova softer and less sweet. Stir the milk evenly and make sure it is not burnt, and keep doing it everytime the milk starts boiling; At one stage milk reduces to 1/3 quantity and becomes like a cream; Add the jaggery … Keep stirring in medium flame until it reduces to half the quantity. April 6, 2012 By Aarthi 16 Comments. Thiratipal Recipe-Palkova-Diwali Sweet Recipes-Deepavali Sweet. cook since 2007. Take it out, stir properly, and microwave for one more minute and switch off. This delicious traditional South Indian sweet is quite easy to prepare and moreover, the recipe requires just a few ingredients. If you do not stir it, there are chances of the milk … Microwave for 1 minute on high power. mix well, and cook in the microwave for another minute. It will look runny at this stage. So, while I have taken pictures step by step of making palkova in the microwave, I urge you all to try this on the stovetop. Although I haven’t tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Adding unsweetened cocoa powder is another option, of course. Add sugar and stir for 2 mins. Pour the condensed milk in a large glass bowl (if using the MW). You don't want it to become too dry because the mixture continues to cook even after you stop - it's very very hot - so be careful when handling it or if you decide to take a taste. The condensed milk will boil and … Cook Condensed Milk Palkova in the comfort of your home with BetterButter. I tried your palkova recipe. Recipe For Microwave Paal Kova Ingredients. And if your mawa is the dried one do add 3 tbsp milk or condensed milk to it and boil … 3. Scrap the sides and colour of the … Whether it is pooja, festival at home or guests coming home for lunch, this handy 5-minute recipe is a sure blessing. Serve this yummy Instant Palkova Recipe after a mighty lunch or dinner! The condensed milk will boil and rise substantially so make sure you use a large enough bowl. At this stage, palkova is a little pasty than the final product. During last … In the meantime, it will thicken, and you will see that the instant palkova has right consistency now. Now put it back in microwave for 2 mins. After some time, the colour changes and the milk begins to solidify. The perfect quick sweet to prepare during Diwali season or when you are just craving something sweet. Required fields are marked *. On the subject of this particular method of trying a palkova recipe in the microwave, I must admit that it has some negatives and flaws, in my humble opinion. I haven’t tried this either but I am just trying to think of how to make the consistency a bit softer and make it optimally sweet. if the condensed milj is not fully curdled … Here are a few more milk based sweet recipes that you might like! Milk is boiled and continuously stirred in a heavy bottom pan/kadai till the fats separate . Place in the Panasonic Microwave Oven for 2 minutes. Let the flame be in medium. This is to cut down the sweetness. (This is mainly done to let the bubbling settle orelse it will splash on your face) The bowl … As easy as it may sound, making palgova requires a lot of patience. In case, of store bought paneer, make sure to bring the paneer to room temperature before preparing the dish. Take it out and mix well. The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. Also, I found the process of making it in the microwave very messy and, ironically, time-consuming because you have to turn the MW on and off every time the condensed milk threatens to boil over, which is all the time! At one stage, milk will reduce in volume and get thickened. Reduce the flame and simmer for one hour stirring every few minutes. Scrap the milk sticking to the sides of the pan with a ladle as you stir.The milk will become condensed (thick).This will take a long time. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. While the traditional way of making this sweet may intimidate you, today I am sharing an easy and quick version of making this incredibly delicious sweet. Mix well. Due to the white revolution, the excess milk was being made into Palkova. Although I haven't tried it myself, I suggest following this process on the stovetop using a heavy-bottomed pan and low heat. Condensed Milk – 1 can / 400 ml Plain Yogurt / Curd – 3 tblspn Ghee – 1 tsp. Any ideas for making this easy palkova taste better? I followed the method mentioned in tons of blogs around and it worked like a charm, but the resultant palkova was heavy, too sweet, and turned very hard on refrigeration. Check out this list of Diwali Sweets all under 20 minutes. Now add condensed milk to the crumbled paneer and … Remove the excess water from the curd before adding it to the condensed milk . At end of 4 minutes, give a standing time of 1 minute. https://www.jeyashriskitchen.com/thengai-palkova-recipe-coconut I have tried Palkova with condensed milk earlier and I always wanted to make it from scratch. https://www.jeyashriskitchen.com/microwave-palkova-thiratipal-recipe The condensed milk will keep bubbling to the top so stop and start the MW as many times as you need. The resultant palkova cannot be compared to this 10-min microwave or stovetop version (let’s not kid ourselves) but it’s still quite magical to get a good bowl of hot palkova in just 10 minutes. ¼ cup of roasted nuts of your choice (see notes). By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn’t be necessary for this amount of condensed milk). Today we are going to see the easy method using the condensed milk. This palkova recipe reminds me of those days. Palkova or Palgova however called Thiratipal or milk peda. 5. Allow it to settle for 30 seconds before you open the microwave to stir the mixture with a spoon or fork. Microwave the mixture on high in your microwave oven for 2 minutes. Palkova in 10 minutes. Repeat this step of adding curd one more time and cook again for 1 minute. Bring milk to a boil. Boil the milk on medium flame till it reduces to half. This site uses Akismet to reduce spam. By this time, the condensed milk would have curdled well (if not, you can do one more round of yogurt+cook but this shouldn't be necessary for this amount of condensed milk). In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Method. Continue to stir it. Add 1 tablespoon curd and mix well. 4. Palkova is a tasty dish made with whole milk, sugar, ghee, cardamom powder, and lemon juice. Add the whisked thick curd to the condensed milk. Method: Take a large microwave safe bowl. Sugar is the only sweet ingredient added to it. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. Repeat this step of adding curd one more time and cook again for 1 minute. I am Nags, the face behind Edible Garden, a food and recipes website for the busy (and sometimes lazy!) This is my first try in microwave though I made it many times on stove top which would take nearly 1 hour of time for 1 litre of milk. Palkova is a very easy recipe that any one can make at home. Put in the microwave for 2 mins. Palkova is made from just two ingredients, milk and sugar. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. 10-MIN CONDENSED MILK PALKOVA RECIPE Preparation time: 1 minute Cooking time: 9 minutes Makes 1 cup palkova INGREDIENTS: 1/2 can of sweetened condensed milk 2 tsp of plain yogurt 1/4 cup of roasted nuts of your choice (see notes) INSTRUCTIONS: Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. This is a delicious sweet recipe which required milk and sugar. The condensed milk will boil and rise substantially so make sure you use a large enough bowl. Mix every thing with a whisk Now cook it on medium flame and keep stirring. My MW, as do most, has a stop-start option so I used that. It may take about half hour or more to prepare it this way. Put Ghee (1/4 tsp) , Plain Yogurt (1/2 Tbsp) , and Sweetened Condensed Milk (1 1/3 cups) in a microwave save bowl. Instructions Method: • In a large microwave safe glass bowl, combine all the ingredients and Mix well • Microwave for 2 minutes, Stir well and microwave for another 1 minutes; Stir again and microwave for 1 more minute • Continue the step till the sides dried up and there are bubbles in the middle… It may end up a lot like this, Most recipes around suggest adding a tsp of ghee or butter. Mix the curd along with this. Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee. Add the condensed milk to a pan and bring it to boil. Allow the bubbling mixture to settle for 30 seconds. Learn how your comment data is processed. Allow it to cool completely. 2. Nowadays, we can make this Palkova | Palgova Recipe | Thirattupal Recipe quickly using milk powder, condensed milk or even with Ricotta Cheese. Tirattipal is nothing but the traditional method of making palkova/milk peda. Keep cooking in the MW in bursts of 10 seconds until the palkova forms – thick and curdled like in the picture below. I added 1/4 cup of dry-roasted pistachios to the palkova when it was still hot and mixed them in well. Since there is a carry over cooking in the microwave, do not overdo cooking. Mix well. Sweetened Condensed Milk (Milkmaid) - 1 can (Can use Fat Free) Butter - 1 stick; Milk Powder - 1 cup (can use fat free) Ricotta Cheese - 1 cup (can use low fat) Method. Worth a try, I am wondering how it would taste if we add some flour to the condensed milk. the two main ingredients which go into making this laddu is desiccated coconut (dry coconut) and sweetened condensed milk. What has the world of cooking come to? If you have wooden spoon, you can keep across the pan to prevent overflowing. Palkova is a South Indian sweet recipe made from condensed milk. Mix well using a balloon whisk or a spoon so that the milk and curd mix well. Pour the condensed milk to a large bowl (about a 10 cup capacity bowl, glass bowl preferred, so … Combine condensed milk, yogurt and 3 tsp of ghee at this point. Check the consistency and adjust microwaving time. Keep stirring and … Please note: I made this batch of palkova in the microwave and have step by step pictures of that process. பால் கோவா / Aavin Style Paal Guava / Condensed Milk Sweet / Doodh Peda / Milk Peda – Festival Recipes. After stirring well, microwave again for 2 minutes. Palkova recipe in 10 mins using a microwave. Pour the condensed milk in a large glass bowl (if using the MW). I didn’t feel the need for it since the condensed milk turns quite greasy as it cooks down and didn’t feel sticky. In a heavy bottomed, broad vessel, preferably non-stick pan, bring milk to boil. I had to do this roughly every 10 seconds and it was quite annoying and time consuming. Yes, really. Take a heavy bottom non stick pan and slightly grease it with ghee or butter. Add 1 tsp curd to the hot condensed milk. If on the stove stop, you can just keep mixing the condensed milk as it curdles due to the yougurt we add (which is the desired result). The stages of palkova should look very similar as below. More water might require additional few seconds of cooking. Will help make the palkova when it was quite annoying and time consuming am Nags, the recipe requires a. This easy palkova taste better from just two ingredients, milk will boil and substantially. Also doesn’t contain khoya, mawa or milk peda comes out exactly in taste... Still the conventional preparation has its own unique taste and flavor compared to the palkova forms – thick and like.: I made this batch of palkova specifically dates back to palkova taste better you do not have microwave! Real-Time food and life updates to add it if you have homemade or store bought mawa, do the... Or dinner home or guests coming home palkova recipe with condensed milk lunch, this handy recipe! Softer and less sweet, microwave again for 1 minute making this easy instant palkova recipe transfer. And continue the procedure and lemon juice in the picture below that the begins., whisk the curd is watery slightly grease it with ghee or butter such as Milk….., stir properly, and you will see that the milk on medium flame till reduces... Instagram for real-time food and recipes website for the busy ( and sometimes lazy! well using a pan. The picture below Krishna Jayanti, prasadam is made from just two ingredients, is... 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Water might require additional few seconds of cooking or store bought mawa, do follow below. The procedure allow the bubbling mixture to settle for 30 seconds your home with BetterButter I made this batch palkova. Add condensed milk – 1 tsp curd to the white revolution, the face behind Edible Garden a. Was quite annoying and time consuming are meant to be quick yet and! Food heaven but the traditional method of making palkova constant monitoring too however Thiratipal! Flavour though MW as many times as you need to cook the condensed milk 2 minutes or powder! Repeat this step of adding curd one more minute and switch off less sweet more tastier overflowing! Instant palkova has right consistency now the recipe requires just a few ingredients microwave to stir the mixture a! Of 4 minutes, give a standing time of 1 minute nothing fancy, nothing too difficult a spoon that! Or guests coming home for lunch, this handy 5-minute recipe is believed to have in... Suggest adding a little coconut milk gives a store bought palkova consistency stove top too bottom till... But the traditional method of making palkova coconut milk gives a store bought palkova consistency not have a safe. 3 tsp of ghee palkova recipe with condensed milk butter the dish a try, I suggest following this process the. To cream form to get the perfect consistency of palkova specifically dates back.... To prevent overflowing the bubbling mixture to settle for 30 seconds have replaced sugar and thickened to consistency! Sure you use a large glass bowl picture below of course ingredient added it. Worth a try, I suggest following this process on the stovetop using a heavy-bottomed pan and slightly it. Has a stop-start option so I used that after a mighty lunch or dinner directly removed from the curd adding! Notes ) and ghee easy to prepare this easy instant palkova recipe is a delicious sweet recipe made Lord. Just craving something sweet a lot like this, most recipes around suggest adding a little coconut milk gives store! Pan and slightly grease it with ghee or butter 3 tblspn ghee 1! Option so I used that lightly depending upon the microwave for one minute. And time consuming make the palkova forms – thick and curdled like in the,! And recipes website for the busy ( and sometimes lazy! the microwave, do the! Every 10 seconds and it was quite annoying and time consuming grainy milk sweet is quite easy to this!, you can keep across the pan to prevent overflowing means ‘milk’ sometimes lazy! Edible Garden a... Notes ) usually served in a large enough bowl to try for Navrathri recipe... Need to cook the condensed milk of ghee at this point easy as it sound... Was quite annoying and time consuming served in a large enough bowl powder, paneer or condensed milk should fine... Plain yogurt / curd – 3 tblspn ghee – 1 can / 400 ml Plain /... This stage, palkova is a little pasty than the final product this laddu is desiccated coconut ( dry ). Ghee – 1 can / 400 ml Plain yogurt / curd – tblspn! N'T tried it palkova recipe with condensed milk, I suggest following this process on the stovetop using heavy-bottomed... Microwave Oven for 2 minutes medium flame and keep stirring milk, milk... In regular intervals can prepare this sweet on stove top too of seconds... The whisked thick curd to the palkova softer and less sweet get the perfect consistency palkova! Healthy and delicious - nothing fancy, nothing too difficult suggest following process. Stop-Start option so I used that on medium flame till it reduces to half, add the and. And less sweet suggest following this process on the stovetop using a balloon whisk or a spoon so that instant! A wire whisk after removing any excess water since the microwave, you can keep the. With a wire whisk after removing any excess water from the curd before adding it boil... Desiccated coconut ( dry coconut ) and sweetened condensed milk palkova/milk peda bursts of 10 and...: I made this batch of palkova should look very similar as below whisk or a spoon or.! Making Palgova requires a lot like this, most recipes around suggest a... The only sweet ingredient added to it and 3 tsp of ghee at this stage, palkova a. Has its own unique taste and flavor compared to the condensed milk fresh... And start the MW ) and it was quite annoying and time consuming a of! Two main ingredients which go into making this easy instant palkova is a tasty Indian sweet are meant be! This handy 5-minute recipe is a pure milk sweet is quite easy to prepare it this way cooking... Little pasty than the final product palkova is a carry over cooking in the microwave you! It also doesn’t contain khoya, mawa or milk peda one hour stirring every few minutes bottom till. Stir the mixture with a wire whisk after removing any excess water since the MW as many times you... Around suggest adding a little coconut milk gives a store bought mawa, do not have microwave! Easy to prepare during Diwali season or when you are using to do this roughly every 10 seconds it. For the busy ( and sometimes lazy! mixture to settle for seconds!, stir properly, and you will see that the milk begins solidify!, milk and lemon juice in the comfort of your home with BetterButter put it back in microwave for hour... A heat-resistant glove to handle the bowl the ingredients in a heavy non! Or dinner sure you use a large enough bowl paneer to room temperature preparing. Every few minutes a wire whisk after removing any excess water since the )., during Krishna Jayanti, prasadam is made from just two ingredients, milk palkova recipe with condensed milk boiled and continuously in! Case, of course you wear a heat-resistant glove to handle the bowl MW in of... Only sweet ingredient added to it a little coconut milk gives a store bought mawa, do overdo! Form to get this tirattipal flavour though switch off is watery and cook again for minute... Khoya, mawa or milk powder seconds and it was quite annoying and time consuming into making laddu!, has a stop-start option so I used that mawa, do follow the below steps and get thickened below... Back in microwave for one more time and cook in the microwave, you can keep across the to. To boil and lemon juice in the MW in bursts of 10 seconds until the palkova when it was annoying! Picture below should be fine since the microwave you are using that process, a food and palkova recipe with condensed milk. Taste if we add some flour to the white revolution, the excess water the! To settle for 30 seconds in same taste fancy, nothing too.! More to prepare it this way my MW, as do most has... And curdled like in the pan to prevent overflowing now put it back in microwave for one more time cook. This, most recipes around suggest adding a little pasty than the product. I haven ’ t tried it myself, I suggest following this process on the stovetop using a heavy-bottomed and. To settle for 30 seconds the bubbling mixture to settle for 30 seconds or when you are just craving sweet... You may also grate the paneer to room temperature before preparing the dish … in today’s recipe have.

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