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And not just any old Apple Cake it’s studded with dried fruit. Cool in the tin for 10 minutes before turning out onto a wire rack. PIN FOR LATER. Cream the butter, sugar and orange rind together beating until the mixture is light and creamy in colour. It’s a regular in local bakeries and cafés and won a competition to be named the county’s ‘National Dish’ in 2006, held as part of Dorset Food Week that year. Best of British comes back to the South West this month from London and has now reached the county of Dorset. Stir in the diced apple, sugar and lemon zest, then gradually stir in the beaten eggs to form a stiff mixture. This cake couldn't be easier to make, all the ingredients go into the bowl, mix and bake - it's that simple. Great recipe for Dorset Apple Cake. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. Bake at 160C fan for 50-60 minutes. Bake for … Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. 4. Transfer the mixture to the prepared tin and smooth the top a little. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Spoon the cake mix into the prepared cake tin, level the top and sprinkle with the demerara sugar. Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. Dorset Apple Cake I made a Dorset Apple Cake this afternoon. Thinly slice the reserved apple quarter and arrange on top of the cake. Most apple growing counties make some kind of apple cake but the one from Dorset has become the most well-known. Grease and base line a 900g/2lb loaf tin. Preheat oven to 190°C/375°F/Gas 5. Such a lovely fruit cake, Freda’s apple & fruit loaf is a great cake for keeping in that cake tin! Toffee Apple Hazelnut Cake – Tin & Thyme. A lot of people use round cake tins to make Dorset Apple Cake but I prefer to use a loaf tin, because it makes it easier to slice and slicing is very important as I usually eat this in the afternoon with butter spread on top and a cup of tea. The receipe for an award winning Dorset Apple cake baked by local man Greg Coomer. Bake at 180C for 1 hour, until a skewer / toothpick comes out clean. 6. German Apple Cake – BBC Food. Discover (and save!) A higher temperature of 180ºc can make the cake too dark and dry. Cooling apple cake to make sure it stays moist. Grease and line a 7-8 inch round cake tin or we sometimes use a loaf tin (lined with baking paper so that we can retrieve the cake!) Toss the apple and dry fruit with the lemon juice and set aside. Spiced Apple and Ginger Cake. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Dozer got in so much trouble over this Apple Cake. If the cake starts to look a little too brown, cover with a … Dorset Apple Cake Recipe. It's not bad but hasn't risen as much as I'd expected, more baking powder next time I think. 4. Put the flour, baking powder, salt, nutmeg and sugar in a large bowl and stir in the butter and … Wednesday, 26 December 2012. This looks nice dusted with sifted icing sugar just before serving. Sift together the flour, bicarbonate of soda, cinnamon and salt. Rub together the fat and flour. your own Pins on Pinterest Beat butter/margarine and sugar together. A not quite traditional Dorset apple cake. Dorset apple loaf cakes. Stir in the apple, cinnamon, lemon rind and sultanas. With this cake being a simple crumb cake, they can tend to dry out as they cool. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Then add the egg and milk. 1 large cooking apple or equivalent … peeled and diced Sultanas – a handful (optional) Demerara sugar (see method) Method 1. In my mind Dorset is a place of lovely pies and cakes, thus when I saw this recipe I gave it my full attention. Grease and line a 9 inch cake tin. Scrape the batter into the cake tin and scatter the remaining apple on top. Stir in the apple mixture, then the flour mixture. This recipe will also make 12 little Dorset Apple Cupcakes. Sift the flour and baking powder and half of the spices together, then … Heat the oven to 160C and grease a 20cm cake tin. Set aside. Dorset Apple cake I don’t often bake cakes with fresh fruits inside as they can become quite soggy which I hate, and David hates even more. It won the title of the county's 'National Dish' in a competition held as part of Dorset Food Week. Main Menu; View All Baking; Bakeware. Stir in the sieved flour and cinnamon, if used. Stir in the apple pieces. 2. Remove from the oven and leave to cool for 10 minutes before turning out onto a cake … Traditional Dorset Apple Cake – Fuss Free Flavours . Leave to cool in the tin … The first and if truth be told, only thing that came to mind when thinking about Dorset speciality food was Dorset Apple Cake. 3 Stir the sliced apples through the batter, reserving a small handful. Apple Loaf Cake. Bakeware; View All Bakeware; Baking Sheets & Trays; Cake & Baking Tins; Bread Bakers & Loaf Tins; Bun & Muffin Tins; Roasters & Racks Grease and line a 2 lb loaf tin, pour mixture in, level top. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Combine the apples and the caster sugar; set aside. It swaps caramel chocolate for raisins, but oh what a lush result this gives. Bake the cake in the middle of the oven for 50-55 minutes, or until a fine skewer inserted into the centre comes out clean. Ingredients to make Dorset Apple Cake (Traybake) Apples – I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance!Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Spoon into the prepared tin and level the surface with the back of a spoon. This Apple Cake recipe is from a reader and is a gem of a find! Peel, core and thinly slice the apples, then squeeze over the lemon juice. Dec 1, 2011 - This Pin was discovered by Linda Burbage. Recipe from my sister in law. Saved by Kelly Slater Kelly Slater Add the eggs gradually and beat well. Sift the flour, baking powder and spice into a bowl, add the pinch of salt 4. A way to use windfall apples. Can be served warm or cold. As there is sugar in both the cake and the extremely crumbly topping I chose a tart apple – a Granny Smith – … Freda’s apple & fruit loaf. Bake in the oven for 40-50 mins, until the cake has risen and feels firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake. If cake starts to overcolour cover with a piece of damp greaseproof paper. In their place to make with just a wooden spoon – no electric mixer required stir into the flour.. Found for it cake: if you can not get traditional English Bramley apples then substitute a tart eating in! For a mixer the chopped apples in a bowl, add the pinch of 4... Old apple cake this afternoon sugar and orange rind together beating until the mixture, then ….. A huge classic in great Britain 180ºc can make the cake mix into the prepared cake tin ).! A 23 x 32cm traybake tin found for it loaf is a huge classic in great Britain comes clean... Baking tin ( approx 27 x 20cm ) with baking or parchment paper 180 (! I made a Dorset apple cake: if you can freeze your apple pulp Ands you freeze. 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