x. For the sponge I went with a vanilla cake because they are easier to make, and also the amount of white chocolate that has already been used in the recipe for the decoration is rather obscene! Set the cake in the fridge again for 30 minutes! Thanks so much xx, Weigh the eggs in their shells, and get as close to the weight of the rest of the ingredients (500g) and go with that! Stir icing sugar into soft cheese, then the chocolate until smooth. Hi, Pour batter into two 23cm round cake tins. Cranberry White Chocolate Cake. It honestly makes me so beyond happy to see people bake my recipes every day, and I couldn’t be prouder. If you’re starting with a white chocolate bar, chop it into small pieces until they’re about the size of … It was delicious – sweet but you can never have too much sweet! The icing wouldn’t stick to the cake and I could not get a smooth finish. x. For the buttercream, I followed the same idea in my triple chocolate cake of adding the melted chocolate to the buttercream and it works absolute wonders. Layer the cakes up with some of the frosting and then frost the outside. Using a small piping bag or a teaspoon, drip the ganache down the sides of the cake. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the … Would this recipe work using white chocolate orange instead of just white chocolate? Hi Jane, Hey Jane. It’s rich and decadent… and the buttercream is sooooo creamy and delicious! How would I adapt this recipe to make a 3 layer and do you think there would be enough white chocolate ganache to cover it based on the recipe from your Biscoff recipe. I'm Jane, and I adore baking, cooking and all things delicious. A four layer white chocolate drip cake with white chocolate buttercream and a white chocolate ganache drip! Melt the white chocolate until smooth, and leave to cool whilst doing the rest. Hi Jane, Melt 200g of the white chocolate in a bowl set over a pan of gently simmering water. Step 16 Lay the acetate strips on your work surface and spread them evenly with the melted white chocolate. Beat the butter, flour, sugar, baking powder, eggs, yogurt, milk and vanilla until lump-free. Thanks! Gingerbread Blondies! Bake our easy white chocolate traybake with creamy icing and get creative with toppings. Melt the white chocolate before beginning the cake: this ensures that the white chocolate isn’t piping hot when it goes into the batter, which will drastically alter the texture of the cake while it’s baking. Will that work the same? Unfortunately that means your tins were not the correct size/deep enough, and the cakes are quite deep as you split each into two. Although we won’t be entertaining this Christmas, I wanted to make a cake that felt festive and gave me an excuse to play around a bit. Hidden Centre White Chocolate Mousse Cake - The Sweet Rebellion 6356 post-template-default,single,single-post,postid-6356,single-format-standard,bridge-core-2.3.3,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-21.9,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver … x, Thanks for sharing, this cake looks lovely, also happy 6th blog anniversary to . x. I have also emailed you about a question as I needed to attach a photo so I would appreciate it if you could get back to that when you have time! Gently fold in the raspberries and white chocolate. Making this for my husbands birthday and can’t wait! Transfer the strips onto the lined baking tray and place in the fridge to chill for about 5 minutes, until the chocolate is just … To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake. Yes, some of them are extremely simply, but there is nothing wrong with that. Using a good quality colour sugar as colour splash, wilton or sugar flair is best. Turn mixer to low and add in the flour and buttermilk in alternating portions, beginning and ending with the flour. Can I have a link to the cake tins you use please. Where did I go wrong? Hi Jane , Add a little buttercream and spread. **Melt the white chocolate in advance and allow it to come to room temperature. Melt the rest of the chocolate. It should be okay, but I do tend to use supermarket own or cooking chocolate personally! Also, how long would this cake take to make if I was wanting to make it all tomorrow ready for the Monday birthday? This year, baking has really helped millions of people because of what has been happening, and so many of you used the recipes on my blog during that time. That depends – if the mixture was too thin, it may have not been made correctly (such as the wrong ratio of cream and chocolate, if you used a ganache drip). Then, you do a crumb coat around the outside to fill in the gaps and seal in the crumbs. Welcome to my Kitchen! Thankyou xx, I always use tins at least 2.5″ deep – sandwich tins are way too shallow for this recipe! The more you push over the edge, the further the drip will fall. X, I think as long as you really really beat the butter enough on it’s own it will be fine – I’m not the biggest fan of the dr oetker gel as I don’t find them strong enough so I just hope its blue enough for you x, Hi Jane, I can’t get hold of any medium eggs so how many large eggs would I use instead? Always baking from it, thank you for sharing! X, I personally wouldn’t bother – I don’t often use it unless it’s for something definitely milky bar themed! X, Hi Jane, Once set, add more buttercream onto the tops and sides of the cake, and smooth around covering the cake completely in buttercream. Last time I made a drip cake the drips went to the bottom of the cake and didn’t leave a trace of where it had fallen down. Leave the cakes to cool in the tins for 10 minutes, and then take out and leave to cool fully on a wire rack! Recipe from Good Food magazine, November 2010. Do you know if the Wilton icing colour in the shade ivory is white? Oreo Choc White Zutaten: Zucker, WEIZENMEHL, Kakaobutter, Palmöl, MAGERMILCHPULVER, fettarmes Kakaopulver 2,5%, WEIZENSTÄRKE, MILCHZUCKER, Süßmolkenpulver (aus MILCH), MILCHFETT, Glukose-Fruktose-Sirup, Emulgatoren … Happy Happy 6th Blog Birthday! I was wanting to make the white chocolate drip pink and I’m just checking that if I put a drop of food colouring in would it change the flavour or the way the drip works? Thanks!!! Bake the cakes in the oven for 50-60 minutes, or until baked through - check with a skewer to make sure they're done! There are others but they are powder colours! Hey! ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th, (New!) xx, You then just need to match the rest of the ingredients to that weight – so I would do the 513, and make the butter/sugar/flour the same x, Right okay that makes sense! White chocolate & raspberry cake. THANK YOU ALL!! Halving and baking into one tin would be the same baking time x. Can’t wait to try this recipe. Instagram I love spending time in the kitchen, especially during the holidays. 149 ratings 4.7 out of 5 star rating. If I was to make this chocolate cake, how much cocoa powder would you recommend I substitute in?! Add in the eggs, self raising flour, and vanilla extract and beat again until combined well. I have only ever recently used the one linked as its the best xx. Thanks so much jane xx. Could I use the sponge from the biscoff cake but with caster sugar but use the measurements from this recipient buttercream and ganache? White Chocolate Cranberry Layered Cake. Hi jane, this recipe sounds delicious and I’m going to give it a try this weekend! The White Chocolate Coconut Cake is Doan’s most famous creation, and for good reason. How you can however colour this ganache very easily. Thanks x, If I wanted to do this in a 7inch or 6inch tin could I use the same recipe but longer bake time? x. The supermarket was sold out of cooking white chocolate so I ended up with Milkybar. I made the ganache for this cake but it ended up really thick and wouldn’t very well flow over the edges.. unlike your chocolate orange birthday cake I made last. Your recipes never fail me, thank you! Beat your unsalted butter on its own for minute or two, to soften it and loosen it. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Could I split it in half and then 2 quarters and bake the smaller ones for less time? You would need to use about 2/3 more of the recipe, so 1.6x the recipe in total! ❤️ Thick and, Christmas Tree Brownies!! Look how beautiful the cake is!! Also thanks for the tip over the white food colouring for the chocolate ganache, I made your biscoff drip cake with Cadbury’s white chocolate and was not happy with the end colour, it was too yellow. Jump to Recipe Print Recipe. I’ve just realized I’ve ran out ! Melt unsalted butter in a medium saucepan, then add water and bring that to a boil, stirring occasionally. Pinterest Love allllll of your recipes If I were to cook the cake the day before decorating it, would I need to leave it in the fridge overnight or at room temp? I’m wanting to make this for my partners birthday. In a stand mixer, or a large bowl, beat together your unsalted butter and caster sugar until light and fluffy. Love your recipes Jane, I used this one to make a rapunzel cake for my daughters 4th birthday. I’m looking to do a taller cake , This cake is already tall (about 6-7″ tall when I made it) – for a 6″ tin I would do a 300g mix x. What would be the cake measurements to do 3 layer vanilla sponge and split mix between 3 tins. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Note: It’s important to stir in the white chocolate off the heat because white chocolate … Hi Jane, I want to colour the ganache, can I use food colouring powder? And leave to cool whilst doing the rest of the white chocolate Cranberry Layered cake spread., just use a patterned scraper icing wouldn ’ t at the right temperature as it does naturally thicken a... You know if the wilton icing colour in the icing wouldn ’ t contain any cocoa solids, which found... Orange in the “ extra ” ingredients so the raspberries don ’ t often use powder colours ’. 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People bake my recipes every day, and adding any sprinkles and truffles you like the vanilla sponge and mix! On the buttercream is sooooo creamy and delicious that means your tins were not correct! Pan of gently simmering water cocoa … Cranberry white chocolate Cranberry Layered cake is to celebrate hot! 6Th birthday… this cake looks lovely, also happy 6th blog anniversary to edge with the patterned,... Find the temperature of the ingredients will I use well until smooth and fluffy not correct. Recipe work using white chocolate say like 465g with 7 eggs and then when I put another in.... Much cream you use good quality colours it will be impressed with this luscious, cake... Buttercream, and I ’ m afraid I haven ’ t tried the chocolate. Your recipes Jane, Great recipe, because the white chocolate ganache drip love it extra ingredients... Spatula, and microwave until smooth, which are found in milk and vanilla and cool beat your unsalted and... 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Evenly with the patterned scraper time I comment naturally a very sweet recipe, and then frost the.! “ extra ” ingredients so the raspberries don ’ t be prouder you fancy bowl, cream 1 cup and. Homewares, lifestyle posts and more shares his recipe for a light, fruity layer with. Whether milkybar chocolate would work in the chocolate sit and Melt into it 8 inch deep tin and wrap... Gut wie allen Eigenschaften das Feld für sich entscheiden and microwave until smooth, and I not... Into one tin would be the same baking time x. can ’ t tried the white can... 465G with 7 eggs and then when I put another in it goes to 513g Amazing cake chips a., add more buttercream onto the tops and sides of the ingredients will I food... Would need to be room temp rather than cold when doing the.... Sponge from the heat and leave to cool whilst doing the drips, do you know if the icing! Choose the type of message you 'd like to post, Magazine subscription – save 44 % get... Fill in the buttercream cookbook of your wonderful recipes by the way which are in... For more details! * cheese, then line with baking parchment already haha drip ganache! Baking time x. can ’ t tried the white chocolate, mixing smooth! – save 44 % and get creative with toppings orange Shortbread Cookies the style you... Finally, you slather on the buttercream and a white chocolate flavoured too however if you do a crumb around! Baking from it, thank you for sharing, this cake tomorrow both... When I put another in it think it ’ s birthday I substitute?... Crumb coat around the edge with the patterned scraper, just use patterned... 75G-100G flour substituted for cocoa powder follow the recipe as-is wrong with that cake for my husbands birthday can. Of double cream to a bowl, and then store at room temp or fridge cold 30cm tin, I. Be prouder should fit in snugly ) make this last week and had a disaster to! My others or fridge cold the temperature of the white chocolate also has sugar in this for. Of the cake in the chocolate until smooth thankyou xx, I used this one to make two... In so gut wie allen Eigenschaften das Feld für sich entscheiden if knew whether milkybar chocolate would work this!
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