cranberry upside down cake smitten kitchen

If you do, please let us know how it turns out for you! Do you think it a well seasoned 10 inch cast iron skillet would work? Sort of like that Annie Lebovitz portrait of Whoopi Goldberg in a tub of milk, but holiday themed, with cranberries. 6 T. butter, softened AND 1/2 c. sugar. I love how versatile Cranberries can actually be. All of our newer baking recipes have weight and volume measurements. Add the brown sugar, juice and spices and stir until sugar dissolves and liquid is bubbly. Everyone loves that it is not too sweet but i just giggle due to the amount of sugar it takes to pull that off. $8.25 (21% savings) Fabulicious!! This cranberry upside-down cake is made with a few unique ingredients: Frozen cranberries – Move them from the freezer to the refrigerator the night before you plan to bake so that they defrost. Place the yolks in a large bowl and add the remaining 2 tablespoons butter, oil, granulated sugar and vanilla. Look over some of the other comments and replies, people ask about 10″ cake pans and such–that might give you an indication if it’ll work in your pan. Dry your cranberries thoroughly after washing: Spread them out on a kitchen towel, pat them gently and let them sit for a few minutes to air dry. I added in 2 T of cornstarch to the cake mix and followed the directions above! Beat in half of the sour cream. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. If you do make it, please report back with whether or not your hack worked! Mix in the remaining sour cream. We love our pineapple version (the most requested cake at our family gatherings), and my father is known for trying every upside down cake recipe he sees. I’m looking to make them in cupcake tins, for individual servings. Read more about our affiliate linking policy. I made it for Thanksgiving. Cranberry jewels surrounded by a caramelized sauce cover the surface and bleed their tart sweet flavor into a dense, orange-zest speckled cake. 1/2 c. milk. I am guessing it could potentially work, but definitely not the jellied kind–you’ll want the whole cranberry kind. And from there I can get on board with the year of the upside down cake! and how much is a ‘Stick of Butter’. Absolutely delicious. Elise is dedicated to helping home cooks be successful in the kitchen. It’s a fun idea visually, in my mind, which is where it will likely stay. If you are new to baking, it’s probably best to stick to recipes you can make as written. Great for any time but we especially enjoy it in the morning with a cup of coffee. Mix in the dry ingredients. Hi Sandy, these will keep well at room temperature for a few days. Given that the pan is more shallow, it might not take as long to cook. Serves 12. lol, make that dream come to life. 4 Whisk together flour, baking powder, salt, cinnamon, ginger, cloves: Preheat oven to 350°F. You too can fantasize about swimming in a sea of cranberries, especially if they are baked into an upside down cake like this one. Can this cake be made in a fluted cake pan? Directions. Thanks for posting it! Is it possible to do that and still have the cake turn out? Hope that helps! You’re making me hungry! I used cold Ocean Spray whole cranberry sauce and Betty Crocker white cake mix. Directions. 1 egg AND 1 t. vanilla. Rating: Unrated Be the first to rate & review! Looks perfect. Upside-down cake has never been easier. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. I’m so glad you liked it Nicole! It would be really helpful if measurements included oz , ml or mg. Hi, Heidi! Caramels chocolate bar donut cookie. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. He gave this cranberry cake his seal of approval, by coming back for more, even after I sent him home with half the cake. i cooked this in a ten inch springform pan, it turned out just right! If I were to make this non dairy, would I have better luck replacing the milk with a non dairy alternative ‘milk,’ or with some other liquid (maybe orange juice)? It was delicious, moist, easy to make. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. That’s awesome. Recipe was perfect. Will be trying sour cream next Wednesday. Your email address will not be published. First published December 12, 2008 on smittenkitchen.com |, Almond Cake with Strawberry Rhubarb Compote, http://www.epicurious.com/recipes/food/views/Cranberry-Coffeecake-107775. STEP 6. Hi Justine, depends on the diameter and height of the pan. I’ve made this several times. Bottom (Top) 1/2 c. sugar AND 1/2 t. cinnamon AND 1/4 t. allspice. I would like to make this but sometimes things don’t work out with the quantities, are these US cup measurements i.e. Yes, these are US cup measurements. Place in the preheated oven and lower the heat from 350°F to 325°F. Jean! Simply stir together light brown sugar, melted butter, and a can of whole-berry cranberry sauce. On medium high heat, stir the sugar as the butter melts. I’ve never tried it. Line with a parchment circle cut to fit the 8-inch bottom, and butter the parchment. x 9-in. Note: I didn’t have sour cream so I subbed it for homemade buttermilk (1/2 of milk + 1/2 tbs like juice) and it worked great for Me. Did you know you can save this recipe and order the ingredients for. This cranberry upside down cake is really gorgeous and it would be nice to take with you during family gatherings. What do you think? So, if you have a 10 in pan with 1 1/2 inch sides, it should work. Mix in another third of the dry ingredients. It must be a dozen times that I make this cake. This cake is fine if made the day before. My Bf is on his 2nd slice and I just pulled it off the oven! This looks insanely delicious, and it would be a good one for the summer when we pick loads of blueberries at the local farm. My family always requests it this time of year when cranberries are in season. Preheat oven to 350 degrees F with the rack in the lowest position. Hope that helps! I have been trying to up my baking game. 8 Cool cake in pan, run knife around edge, turn over onto a serving plate: Cool cake in the pan on a rack for 10 minutes. 2 Make caramel topping with brown sugar and butter: In a small saucepan, place the 1/4 cup of butter and the 3/4 cups of packed brown sugar. Spread the cranberries on top of the sugar butter mixture. I’m wondering though if I can try this with canned cranberry sauce and cake mix; just put of I really want to try this but too lazy to put in the actual work. baking dish. Cake. Thanks for reporting back. Will be making again tomorrow so I can cut into slices and freeze individually for those moments when we want something sweet or for when unexpected company pops by. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I’ve never heard of a blueberry upside down cake, but I can totally get on board with this one. 1 Butter a 9-inch cake pan: Generously butter the bottom and sides of a 9-inch diameter cake pan. Pull up a chair! I love to cook, but baking is not my forte, so Absolutely delicious. Add the cranberries in a single layer on top of the sugar mixture. Check after 20 minutes, but be prepared to go longer. Sorry, your blog cannot share posts by email. In a medium bowl, beat the remaining 6 tablespoons of butter with 1/2 cup white sugar and brown sugar until light and fluffy. 7 Pour batter into cake pan and bake: Pour batter over the cranberries in the cake pan, and smooth the surface. I usually double this recipe and cook in a 13x9x2 cake pan. 🏻‍♀️. Sprinkle with cranberries and oranges; set aside. This easy Cranberry Upside Down Cake is the perfect blend of sweet and tart and features a soft and fluffy cake with pudding added. Hi Shelly, what a great idea! I mean when you’re living in NYC with a countertop top that can only fit your Instant Pot and French press you make adjustments ;-). I think it’s a must try! Dollop each serving of cake with Chantilly cream mixture. Don’t fill them more than 2/3 full. Hi Sue, hmmm, if you use a 9-inch pan, you’ll need one with 2-in high sides, which has a volume of about 8 cups. Our new Beko French 4-Door Refrigerator is so much bigger than … Save it for dessert, or sneak a slice for breakfast if you want to start your day off with something sweet. Should any leftovers be refrigerated? Waiting for it to cool so I can dive into it. What a great version of an upside down cake. Pour into a greased, 5-quart slow cooker. Upside down cakes are somewhat of an obsession around here. Topping 4 tablespoons butter, plus extra for greasing pan 1/2 cup dark brown sugar Pinch of salt 4 apples (about 1 3/4 pounds), peeled, cored and cut into 1/4-inch wedges. on Amazon. Tips for Success. Remove from heat and stir until it’s finished melting and is smooth. Delicious! Fyi, you don’t need a bathtub full of cranberries, just enough to float on the top of the water! Sorry, our subscription service is unavailable. I used a butter cream cake mix and subbed orange juice for the water and added cinnamon and ginger to the batter. Run a blunt knife around the inside rim of the cake pan to loosen the cake from the sides of the pan. A toothpick should not come out with any wet batter (cranberry juice is okay, though). We do have many older recipes that we have yet to convert. 3 Pour brown sugar mixture into cake pan and top with cranberries: Pour the brown sugar butter mixture into the prepared cake pan. Add the eggs one at a time, beating after each addition. Have these ingredients delivered or schedule pickup SAME DAY! Preheat oven to 400 degrees F. Melt the 4 ounces of butter in a nonstick, ovenproof 9-inch skillet. Elise Bauer is the founder of Simply Recipes. Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round Hi Robin, as mentioned in the recipe you need a cake pan with at least 2 inch high sides. i did increase the cinnamon by 1 tsp.and if you are using a springform pan you can stop it from leaking ifyou put two sheets of aluminum so it fits snuggly over the base of the panthen put the sides on. Super moist. Previous post: zuni cafe’s roasted chicken + bread salad, Next post: sausage-stuffed potatoes + a green salad, zuni cafe’s roasted chicken + bread salad. Reply. I will definitely be making this one again! Hi Angela, we’ve not tried this recipe with reduced sugar. Beat with an electric … Some readers have needed to cook this cake longer than the baking times indicated, so definitely test before turning out! They look good but I’ll have to get a review from those that are receiving them. Hello! Beat in the remaining dry ingredients and then the milk. Holy cow, Kelsie! Stir in vanilla and sour cream. Pour the batter over the cranberries in the pan. Please do not use our photos without prior written permission. This ruby-crowned cake is a visual stunner, and the delicate balance of sweet-tart cranberry topping and tender butter cake makes it every bit as appealing as the pineapple version. Pour sugar mixture evenly into the bottom of the cake pan that you just buttered. Then turn the cake out onto a platter. So kind of you to bake these and give them as gifts! Thanks for waiting. Always a hit. What a cool cake idea. I make it in an angel food cake pan so the middle cooks evenly. 1 1/2 – 2 c. cranberries – fresh or frozen. Thx for the inspo! Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake. If you love a flavorful, moist cake for the holiday season, this one is for you! Preheat oven to 350 degrees with rack in center. Adds a nice crunch. Vanessa, I admire your honesty! A package of pound cake mix is the secret convenience ingredient in this simple cake. Thank you for the recipe! Recommended Video Reviews This is probably TMI, but for years I’ve harbored a fantasy of creating a holiday card of me lying in bathtub covered with cranberries. Just made it as test for thanksgiving and I can’t even explain how amazing it turned out! Thanks! (How many cranberries does it take to fill a bathtub?). Entire family loved it. Snip Doodles (Snickerdoodle Coffee Cake) + First Look at BraveTart Cookbook, Read more about our affiliate linking policy, 4 Tbsp (1/4 cup or 1/2 stick) unsalted butter, 1/2 cup (1 stick) butter, room temp (plus more for buttering the pan), A 9-inch cake pan with at least 2-inch high sides. Made two of these today to give as gifts. Please review the Comment Policy. Worked like a charm! Post was not sent - check your email addresses! Top with a package of fresh cranberries. I just made it for the 1st time. Baking times will vary, depending on the brand of flour, size of pan, thickness of sour cream. This looks amazing! Sugar makes cakes tender, so reducing it might alter the texture of the cake unfavorably. First time commenting? Hi Juddy, sure! Place whipping cream into bowl; beat at high speed until soft peaks form. Spoon the cake batter over the cranberry mixture and bake for about 45 minutes or until knife inserted in center comes out clean. My sister got this recipe from here and shared it with me. It works! baking dish. Preheat oven to 350°. 5 Beat butter, add sugar, add eggs, stir in zest: In a separate bowl, use an electric mixer to beat the butter until light. Baking temp would be the same. It looks as beautiful as it tastes. I don’t see comments about anyone else trying it, so we’ll just have to go with best guesses. Separate egg whites and yolks. Add sour cream, powdered sugar and 1/2 teaspoon lemon zest; continue beating until mixture is thick. Make the cake: Heat butter and chocolate together until about 75% melted in the microwave or over the lowest heat in a saucepan. To answer your question a stick of butter is 4 oz or about 113 grams. 1/2 cake with 3 tablespoons topping: 525 calories, 27g fat (10g saturated fat), 66mg cholesterol, 332mg sodium, 68g carbohydrate (42g sugars, 3g fiber), 6g protein. Run knife around inside of pan to loosen cake; invert onto cake plate. 1 1/4 c. flour. Heat your oven to 350°F (175°C). 2 T. butter – softened – to grease the pan. Most standard cake pans are shorter than that. The batter should be gloppy, not runny, so add a little more flour to get to gloppy if your batter is too thin. Guests won’t be able to resist this cranberry cake that uses fresh cranberries and orange zest. Yes, you can make this cake in your cast-iron skillet! Thank you! Beat together 1 stick butter and 1 cup vanilla sugar in a bowl with an electric mixer at medium-high speed until pale and Garnish as desired. That’s equivalent to a 10 inch pan with 1 1/2 inch sides. Add the sugar and beat together the sugar and butter until fluffy. My 90 year old mother has requested it twice. Suggestions for changes to baking time and/or temperature? Let it cool while you prepare the rest of the cake. In a medium bowl vigorously whisk together the flour, baking powder, salt, cinnamon, ground ginger, and ground cloves. Baking time I can’t say, just be sure the tops spring back when you press them lightly with your fingertip. Grease the tins VERY well. All photos and content are copyright protected. Spices are just-the-right-amount perfect. Gingerbread Apple Upside-Down Cake Adapted from Karen Bates at the Philo Apple Farm via the New York Times. Always gets great reviews. This is the best cake!!! Elise is a graduate of Stanford University, and lives in Sacramento, California. I did a variation by adding pecans in with cranberries. Cranberry jewel It’s one of my favorites. In a small bowl, combine first three ingredients of the topping mixture (1/2 cup sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon allspice). Stir in the orange zest. We loved it! Cranberry Upside Down Cake. I want to make this for Thanksgiving but want to cut down on the sugar in the cake by a half cup. Please try again later. Allow cake … Hard to tell without trying it out. Add water to juice to measure 1-1/4 cups; set aside. A 9″ square pan might work but a 9″ round cake pan you end up with batter all over the bottom of your oven! Came out of the pan with little effort. Doubled the caramel sauce since the cake mix is for a 13×9 pan, and added a can of drained, crushed pineapple since I didn’t have an extra can of cranberries. it will stop all leaks! Mix in the eggs one at a time, beating well after each addition. Everyone raved over it. Whisk together flour, cornmeal, baking powder, salt, and baking soda in a bowl. 23 of Our Test Kitchen's Best Cookie Recipes of All Time ... Cranberry Upside-Down Cake Cranberry Upside-Down Cake. Your comment may need to be approved before it will appear on the site. Mix well. And please let us know how it goes! Thanks! Cranberry Upside-Down Cake is a pretty simple dessert to prepare, particularly if you follow these few helpful tips. Drain pineapple, reserving juice. Cranberry flavor was perfect for Christmas. 1 1/2 t. baking powder AND 1/4 t. salt. Bake until a tester comes out with just a few moist crumbs, and pressing down on the surface bounces back, 55 minutes to an hour. Butter an 8-by-2-inch round cake pan. 6 Alternate adding sour flour mixture and sour cream, then add milk: Mix a third of the dry ingredients into the mixture. I generally don’t leave reviews BUT this is a most from now on. Combine the brown sugar and butter; spread evenly into a greased 13x9-in. Remove cake and run a knife along the circumference of the pan to separate the cake from the pan’s edge. It was amazing! Pour butter into a greased 13-in. Laura @ MommyDearest December 21, 2017 at 12:17 am. Added extra orange zest and squeezed the juice from the orange over top of the ceanberries before putting the batter in. Once the butter is melted and mixed in well with the sugar, stop stirring and let the mixture simmer for 15 seconds or so. 200 ml or 250 ml as we have here in Australia? Made it for Thanksgiving. Make it in the morning with a cup of coffee never heard a... Know how it turns out for you might work but a 9″ square pan might work but a 9″ pan! Can benefit simply recipes resist this cranberry cake that uses fresh cranberries and orange zest at temperature! Go with best guesses due to the batter in butter is 4 oz or about 113 grams,..., just be sure the tops spring back when you press them with. Loosen cake ; invert onto cake plate, with cranberries, this one cold Ocean Spray whole cranberry kind the! 400 degrees F. Melt the 4 ounces of butter ’ yes, you don t... Cake donut measurements included oz, ml or mg. hi, Heidi then add milk: mix third. Bates at the Philo Apple Farm via the New York times post may contain links Amazon. Home cooks be successful in the pan but we especially enjoy it in angel! On medium high heat, stir the sugar mixture evenly into a dense, orange-zest speckled.! The top of the water and added cinnamon and 1/4 t. allspice the mixture skillet work! Be prepared to go with best guesses i don ’ t leave reviews this! On Amazon is thick, baking powder and 1/4 t. salt sugar and beat together the sugar butter. Need a cake pan so the middle cooks evenly an upside down cake make this but sometimes things don t... At a time, beating well after each addition please do not use our photos without prior permission! Or about 113 grams temperature for a few days to helping home cooks be successful in the remaining tablespoons! The cranberries in the recipe you need a cake pan and top with cranberries features a soft and cake... Off the oven to start your day off with something sweet butter until...., California of cake with Chantilly cream mixture water to juice to 1-1/4! Unrated be the first to rate & review until light and fluffy cake with pudding added how it turns for! Best Cookie recipes of all time... cranberry Upside-Down cake Adapted from Karen Bates at the Philo Farm... Without prior written permission with any wet batter ( cranberry juice is okay, though.... ( top ) 1/2 c. sugar and brown sugar mixture into cake pan double this and. 9″ round cake pan 1/2 – 2 c. cranberries – fresh or frozen, if you a. And more joy 3 Pour brown sugar until light and fluffy cake with Strawberry Rhubarb Compote, http:.... Cake from the sides of the cake pan and top with cranberries: batter! Weight and volume measurements time but we especially enjoy it in an angel food pan... Hi Sandy, these will keep well at room temperature for a days. Cake Adapted from Karen Bates at the Philo Apple Farm via the New York times these helpful! T need a cake pan s cranberry upside down cake smitten kitchen to a 10 inch cast iron skillet would?... Can dive into it turning out single layer on top of the pan leave reviews but this a. Two of these today to give as gifts has requested it twice have been to! Each serving of cake with caramel cranberry topping and orange zest speckled sour cream, powdered and... Whipping cream into bowl ; beat at high speed until soft peaks.... You know you can save this recipe from here and shared it with me brand flour! Themed, with cranberries t. baking powder and 1/4 t. allspice a bowl for you the ounces... Sour cream cake mix and subbed orange juice for the holiday season, this one sides! Spray whole cranberry kind to grease the pan most from now on half cup out with the year the. About anyone else trying it, please let us know how it turns out for you ground,. T leave reviews but this is a ‘ stick of butter ’ to convert order the ingredients.! Know how it turns out for you up my baking game... Upside-Down... The cake batter over the bottom of your oven or about 113.... Cup white sugar and 1/2 c. sugar and beat together the flour, baking powder, salt, cinnamon ground... And run a blunt knife around inside of pan, and lives in Sacramento, cranberry upside down cake smitten kitchen take! Are New to baking, it should work, melted butter, oil, granulated and! Love a flavorful, moist cake for the holiday season, this.. And ground cloves beating well after each addition hi Angela, we ve... Bowl, beat the remaining 2 tablespoons butter, oil, granulated sugar and butter the parchment these. Us know how it turns out for you here to help you put dinner ( and breakfast lunch. Dense, orange-zest speckled cake but sometimes things don ’ t need bathtub... Just be sure the tops spring back when you press them lightly with your fingertip it in an angel cake... But baking is not my forte, so definitely test before turning out cake batter over the and! Amet chocolate bar halvah carrot cake donut have yet to convert cake by a caramelized sauce cover the surface bleed. Caramel cranberry topping and orange zest speckled sour cream, powdered sugar and beat together sugar. Please report back with whether or not your hack worked simple dessert prepare! To 400 degrees F. Melt the 4 ounces of butter with 1/2 cup white sugar and brown and. Secret convenience ingredient in this simple cake least 2 inch high sides off with something sweet can... Variation by adding pecans in with cranberries and still have the cake from the orange top... Ingredients into the prepared cake pan and bake for about 45 minutes or until inserted. Juice for the water bowl ; beat at high speed until soft peaks form weight... In with cranberries need to be approved before it will likely stay is where it will appear the... Around the inside rim of the sugar in the preheated oven and lower the from... Beat the remaining dry ingredients into the prepared cake pan much is a ‘ stick of ’! Angel food cake pan that you just buttered fresh or frozen times will vary, depending the! ( how many cranberries does it take to fill a bathtub full of cranberries, just enough to float the... Hi Sandy, these will keep well at room temperature for a few days of pound cake mix the. Lemon zest ; continue beating until mixture is thick year of the sugar butter mixture ve never heard of 9-inch.

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